Quesadilla with pork
Description
The recipe won’t take much time. Quesadilla with pork offers room for experimentation and creative freedom. The required ingredients include flatbread, tortilla, and cheddar cheese. The resulting dish has an exquisite taste, is easy to prepare, and adds variety to the everyday menu. You can use the proposed recipe to make a hearty and nutritious breakfast or as an appetizer when meeting friends. You can change the filling ingredients. Watch, serve the appetizer to the table.
Instructions
- 1
Step 1
1. Remove the fat from the pork and cut it into strips. Fry the meat in a well-heated pan for 2 minutes.
- 2
Step 2
2. Fry the finely chopped onion in sunflower oil until it starts to turn golden.
- 3
Step 3
3. Pour the tomato puree into the meat, add salt and pepper. Bring to a boil for a few minutes.
- 4
Step 4
4. Start assembling the quesadilla. Place a tortilla on a dry preheated skillet and sprinkle grated cheese on top. Add the filling, cover with grated cheese, and place the second tortilla on top.
- 5
Step 5
5. Fry on one side, flip, and brown on the other side. Cook the next quesadilla with pork. Place it on a plate. Cut into segments. It will taste better if you serve the dish hot, straight from the pan.