Quesadilla with Ham and Pineapple
Description
Suitable for both holidays and everyday meals. A quesadilla is a Mexican flatbread that can be filled with vegetables, meat, cheese, or any combination of these. These flatbreads cook very quickly, especially if you use ready-made tortillas. Serve them immediately after frying. They are perfect as a snack or as a treat on a holiday table.
Instructions
- 1
Step 1
1. In a bowl, combine cream cheese, mozzarella grated on a coarse grater, chopped green onions, and red pepper flakes.
- 2
Step 2
2. Cut the ham into thin, small slices.
- 3
Step 3
3. Open a can of canned pineapple, drain the marinade, cut it into pieces, and add it together with the ham to the cheese and onion.
- 4
Step 4
4. Mix the prepared filling.
- 5
Step 5
5. Divide the filling among all the flatbreads, spread it on one side only, and cover with the other half.
- 6
Step 6
6. Heat a dry skillet and place the flatbreads on it.
- 7
Step 7
7. Fry them until golden brown on each side.
- 8
Step 8
8. Transfer the finished flatbreads to a cutting board and cut each one into 2 more pieces. Serve immediately.