Cheese Quesadilla
Description
This appetizer is quick and easy to make. A cheese quesadilla cooks fast and with little effort. It works well for a hearty breakfast, lunch, or a quick dinner. Making a cheese quesadilla is no trouble at all, even if you are new to cooking. By the way, the cheese quesadilla recipe is flexible—you can freely add to the filling any ingredients you like and that you think suit this dish. Good luck cooking! ;) Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Grate the cheese.
- 2
Step 2
In a deep bowl, beat the eggs. Add salt, pepper, and oregano.
- 3
Step 3
Pour into the skillet and fry on both sides, trying to cook one whole pancake.
- 4
Step 4
Then in a frying pan with a drop of oil, fry two tortillas one at a time on both sides (10 seconds per side). Place a little cheese on one tortilla, then add the omelet pancake, and top with more cheese.
- 5
Step 5
Place another tortilla on top. Press it down with a spatula. Don't forget to reduce the heat.
- 6
Step 6
After a minute, flip the other quesadilla to the other side and fry for the same amount of time.
- 7
Step 7
And serve at the table.