Quesadilla with Beans and Cheese
Description
The appetizer is quick and easy to prepare. Bean and cheese quesadillas are best served hot. Once cooled, quesadillas become tough and not very tasty. Tortillas can, in principle, be replaced with a baguette or lavash, but with tortillas it still turns out much tastier. By the way, bean and cheese quesadillas do not require any special tortillas, so you can easily make the quesadilla base yourself! Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Heat the oil in a skillet and add finely chopped onion; sauté until translucent, then add finely chopped bell pepper.
- 2
Step 2
Then add a can of beans in tomato sauce to the frying pan.
- 3
Step 3
Simmer the contents in the skillet over medium heat. If there is too much liquid in the skillet, increase the heat and stir to evaporate it. At the last moment, add cheese grated on a medium grater, mix everything together, and remove from the heat. The filling should become sticky.
- 4
Step 4
Evenly spread a layer of filling over the entire tortilla. Then cover the filling with another tortilla. Press down firmly. Lightly warm the quesadillas on both sides in a dry skillet without oil.
- 5
Step 5
Or roll the tortilla with filling like a pancake.