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Vegetarian Quesadilla
Appetizers

Vegetarian Quesadilla

15 min4 serv.21 февр. 2026 г.

Description

The snack is quick and easy to prepare. Quesadilla is considered more of a meat dish, but in practice a vegetarian quesadilla turns out no worse than the traditional one! If you don't have tortillas, you can use lavash. You can also adjust the filling slightly, for example by adding corn or peas. Be sure to use plenty of hard cheese—it will keep the filling from falling out of the quesadilla. This dish is very convenient to take with you as a hearty snack.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare all the ingredients for the filling. Cut the tomato and bell pepper into small pieces, grate the hard cheese on a fine grater, and finely chop the onion and herbs.

  2. 2

    Step 2

    Step 2

    2. Next, sauté the beans, onion, tomato, bell pepper, and herbs in a small amount of vegetable oil; season with salt and pepper to taste. Optionally, add hot sauce.

  3. 3

    Step 3

    Step 3

    3. Next, place the tortilla on a dry skillet, sprinkle it with grated cheese, and spread the filling on one half.

  4. 4

    Step 4

    Step 4

    4. Carefully fold over the second half of the tortilla and fry on both sides until crispy. Cut into portions.