Meat Quesadilla
Description
The recipe won't take much time. A meat filling, crispy tortillas, and stretchy cheese—all of this gives the dish a special, unique flavor. You can vary the filling, using more or less to taste. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Make ground beef. If you only need a small amount of ground meat, you can use a blender.
- 2
Step 2
2. Finely chop the onion. Sauté the onion together with the ground meat until the meat is no longer pink.
- 3
Step 3
3. Finely chop the chili pepper and season the ground meat. Put the boiled beans and corn together with the ground meat into a skillet, mix, and fry for 2-3 minutes.
- 4
Step 4
4. Add tomato puree and spices. Mix and season with salt. Cook for approximately 5 more minutes.
- 5
Step 5
5. Now grease the pan with oil and place a tortilla on it. Sprinkle grated cheese on top. Then add the meat filling. Sprinkle with cheese again and cover with a tortilla.
- 6
Step 6
6. Flip the fried quesadilla and fry the other side. Cut into pieces like a pie while the quesadilla is still hot.