Catalog

Gazpacho

Recipes found: 42

Spanish cold soup Salmorejo

Spanish cold soup Salmorejo

A hearty and aromatic soup. Served cold, the soup-puree salmorejo (or salmorejo in Spanish spelling) is a cousin of the more famous gazpacho. Essentially, the ingredients are almost the same (the main ingredient being tomatoes), but the preparation method is slightly different. The similarity between salmorejo and gazpacho is no surprise—both soups were invented in, and remain most popular in, Andalusia. So if you like gazpacho, you'll likely enjoy salmorejo too. Serve with herbs and sour cream.

Raw food green gazpacho

Raw food green gazpacho

The recipe won't take much time. As far as I know, there are many different ways to prepare green gazpacho, and many of them involve heat treatment of certain ingredients. However, in this green gazpacho recipe, there is no heat treatment at all—everything is consumed raw, making the dish suitable for a raw food diet. Although some raw foodists avoid olive oil, you can easily leave it out if desired. Green gazpacho is not only healthy but also delicious, so I recommend it not only to raw food enthusiasts but to everyone else as well. It's especially beneficial for diabetics, since avocados and the other ingredients used in this soup are recommended in diabetic diets. I won't even wish you luck in preparing it, since it's quite simple :) Instead, I'll wish you enjoyment—your soup is ready to serve.

Raw food gazpacho

Raw food gazpacho

Gazpacho is one of my favorite raw food soups. I'm not actually a raw foodist, but there are a few raw dishes I really enjoy purely for their taste, and gazpacho is definitely one of them. No cooking, no long hours in the kitchen—just a delicious, vitamin-rich, healthy soup ready in your bowl. Essentially, gazpacho is a vegetable salad turned into a purée. But there are a few tricks to preparing it that I'd like to share with you :) Serve the soup cold.

Avocado Gazpacho

Avocado Gazpacho

The soup is easy and quick to prepare. I'll tell you more below. Serve with herbs and sour cream.

Celery gazpacho

Celery gazpacho

If desired, chill the gazpacho in the refrigerator before serving or add ice to make it icy cold. This is especially helpful if the dish contains spicy pepper—the cold will mellow its heat. Pour into bowls and serve.

Green gazpacho

Green gazpacho

A hearty first course. In one of the Spanish restaurants, just for variety, I once ordered a dish called "green gazpacho." I was very curious about what it could be, since I was used to the ordinary red tomato gazpacho. What they brought me in the bowl was indeed dark green and had an absolutely fantastic taste. The chef, under threat of execution, was forced to reveal to me all the secrets of its preparation :) And now I'm happy to share them with you.

Cucumber gazpacho

Cucumber gazpacho

Hearty first course. More details, the soup is ready to serve.

Andalusian-style gazpacho

Andalusian-style gazpacho

The recipe won't take much time. Serve chilled gazpacho with unsweetened baked goods such as baguette, ciabatta, lavash, etc. If desired, you can first roast the vegetables (except cucumber) in the oven for about 20 minutes to give the dish a smoky flavor. Pour into bowls and serve.

Beet Gazpacho

Beet Gazpacho

Below I will tell you in more detail. Serve in bowls and enjoy.

Italian gazpacho

Italian gazpacho

Hearty and aromatic soup. This bright and colorful Italian soup with a garlic flavor and aroma is sure to please all adults without exception, especially if served for lunch on a summer afternoon. Optionally, you can garnish the dish with chopped fresh parsley, dill, etc. Serve the soup hot.

Gazpacho with shrimp

Gazpacho with shrimp

A hearty and aromatic soup. To prepare gazpacho, use juicy tomato varieties, and don't forget to chill the dish before serving. Alternatively, you can offer guests or family members to add ice—this will make the soup even more refreshing. For those who enjoy a slightly bitter flavor, ground red pepper can be added. Serve with fresh herbs and sour cream.

Soup with green tomatoes

Soup with green tomatoes

Hearty and aromatic soup. Green tomato soups can be cold, prepared similarly to gazpacho, or hot soups and purees. I suggest trying a hot soup inspired by the well-known borscht. This dish is tasty, simple to prepare, and made from common ingredients. A great addition to diversify your everyday menu. Serve in bowls and enjoy.

Gazpacho with tomato juice

Gazpacho with tomato juice

A hearty and aromatic soup. Be sure to chill gazpacho before serving or add ice cubes. You can use parsley, cilantro, or basil for the herbs. If desired, serve with rye croutons. If the gazpacho tastes too sour, add a little sugar. Serve the soup hot.

Gazpacho soup puree

Gazpacho soup puree

Hearty and aromatic soup. Serve the soup chilled; you can prepare it using either fresh or roasted vegetables. I suggest roasting some vegetables and leaving others fresh—it turns out absolutely fantastic. Be sure to serve the soup with homemade croutons. Make a note of this recipe and cook it, as it's a perfect option for a light lunch on a hot day.

Spanish gazpacho

Spanish gazpacho

A hearty and aromatic soup. I first tried the Spanish soup "Gazpacho," strangely enough, in France, on the French Riviera, where it is sold in supermarkets in packages similar to juice cartons. I really liked it, and since then I've been making it several times every summer. I'm sharing the recipe with you! Actually, there's no cooking involved—you just need to blend all the vegetables in a blender. The recipe is for two servings.

Moroccan tomato soup

Moroccan tomato soup

Perfect for lunch. Moroccan tomato soup, as you can gather from this recipe, is very similar to Mexican gazpacho. It turns out quite spicy and even slightly hot, making it ideal for hot summer days and great for quenching thirst. If you're wondering what to make with tomatoes, try this Moroccan tomato soup—you'll surely enjoy it. By the way, dietitians approve of this soup—our neighbor (who actually taught us how to make it) has diabetes, and her doctors recommend preparing this soup often, saying it's very beneficial. I'm not a dietitian, of course, but the ingredients are indeed suitable—both tomatoes and garlic are good for diabetes. Serve with fresh herbs and sour cream.

Vegan gazpacho

Vegan gazpacho

There are many ways to prepare this soup; I suggest trying gazpacho with white beans. They hardly affect the flavor, but the dish becomes more filling and the consistency thicker. In detail, ladle into bowls and serve.

Gazpacho with roasted peppers and corn

Gazpacho with roasted peppers and corn

The soup is simple and quick to prepare. It's a cold, fast-cooking soup. Just blend all the ingredients in a food processor or blender. Let the soup chill in the refrigerator for a little while, so it becomes aromatic with a bright, rich flavor. Serve with fresh herbs and sour cream.

Yellow gazpacho

Yellow gazpacho

The soup is simple and quick to prepare. You'll be interested to learn about it. Ladle into bowls and serve.

Watermelon Gazpacho

Watermelon Gazpacho

Hearty and aromatic soup. This cold summer soup will be a real lifesaver on hot summer days. The combination of ingredients is quite unexpected, but the result will definitely meet all your expectations! The entire active preparation will take no more than 15 minutes, but I recommend chilling the gazpacho for 1-2 hours before serving.

Zucchini gazpacho

Zucchini gazpacho

Hearty and aromatic soup. I want to offer you a light and healthy soup from Italy. The vegetables are not cooked, which helps preserve the maximum amount of vitamins. This recipe will also come in handy for vegetarians and raw foodists. See, the soup is ready to serve.

Pureed soup

Pureed soup

A hearty first course. This soup is easy and quick to prepare, and you can effortlessly feed your entire family with it. Add croutons just before serving. It's important to note that you can also serve this pureed soup cold—it will resemble gazpacho. If desired, you may add celery stalks, bell pepper, and leek to the recipe for a richer flavor. Don't forget to blend everything with a blender. Serve with fresh herbs and sour cream.

Spanish cold soup

Spanish cold soup

The recipe won't take much time. This is a classic gazpacho (Spanish cold soup) with fresh tomatoes, cucumbers, and other vegetables. The soup turns out very tasty and healthy. Pour into bowls and serve.

Gazpacho with crab salad

Gazpacho with crab salad

A new version of the famous Spanish gazpacho, a delicate white soup with a delicious crab salad – a wonderful dish for hot summer days. Serve with herbs and sour cream.

Watermelon gazpacho

Watermelon gazpacho

Chilled watermelon cubes, capable of quenching thirst like nothing else on earth, will now meet you in an original cold soup recipe—watermelon gazpacho. The unusual combination of vegetables and fruits in one dish, uncommon for our region, will make this recipe a true highlight of your summer menu. Serve with fresh herbs and sour cream.

Cold cucumber soup with yogurt

Cold cucumber soup with yogurt

The recipe won't take much time. I've already shared recipes for borscht, okroshka, or gazpacho, so why not make a cucumber soup with yogurt? It's very tasty, vitamin-rich, and healthy. You can add any herbs to taste, such as celery or cilantro. Yogurt can be substituted with kefir or sour cream. This soup can be stored for no more than two days, but it's best to prepare it right before serving.

Tomato soup

Tomato soup

The recipe won't take much time. This version is not quite traditional but lighter, as I prepare it without olive oil and white bread. Gazpacho is much easier and quicker to make than many soups I know. It's perfect for a hot summer day, or you can serve it as an appetizer in shot glasses.

Tomato-strawberry gazpacho (cold soup)

Tomato-strawberry gazpacho (cold soup)

The recipe won't take much time. In summer, when hot meals aren't particularly appealing, come to the rescue with a traditional Spanish cold soup—gazpacho! Try the wonderful combination of two red fruits—strawberries and tomatoes.

Classic gazpacho

Classic gazpacho

Perfect for lunch. After reviewing the recipe, serve with herbs and sour cream.

Gazpacho

Gazpacho

A hearty first course. Gazpacho is a Spanish soup that is perfect for hot summer days. There are many variations of this dish around the world, but this recipe follows classical traditions. Gazpacho is usually served with a grilled slice of white bread, rubbed with garlic and drizzled with olive oil. The soup is ready to serve.

Hot soup

Hot soup

Gazpacho is a Spanish cold dish similar to the Russian okroshka. There, this soup is served exclusively cold. The Spanish climate dictates its own rules. People cool down with this kind of soup at lunchtime. Our climate, however, is not always hot, so gazpacho soup will be good served hot.

Grape gazpacho

Grape gazpacho

Gazpacho is a cold soup typically consumed during summer. Its homeland is Andalusia, in southern Spain. This soup is not cooked; traditionally, it is made from vegetables, garlic, olive oil, vinegar, and sometimes lemon is added. In this recipe, you are offered to make a fruit gazpacho. This gazpacho will refresh you during hot summer days. Serve it with herbs and sour cream.