Moroccan tomato soup
Description
Perfect for lunch. Moroccan tomato soup, as you can gather from this recipe, is very similar to Mexican gazpacho. It turns out quite spicy and even slightly hot, making it ideal for hot summer days and great for quenching thirst. If you're wondering what to make with tomatoes, try this Moroccan tomato soup—you'll surely enjoy it. By the way, dietitians approve of this soup—our neighbor (who actually taught us how to make it) has diabetes, and her doctors recommend preparing this soup often, saying it's very beneficial. I'm not a dietitian, of course, but the ingredients are indeed suitable—both tomatoes and garlic are good for diabetes. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Make crosswise cuts on the washed tomatoes. Then pour boiling water over them and remove the skin. Cut into small cubes.
- 2
Step 2
Take a deep saucepan, pour olive oil into it, and sauté chopped onion and garlic. Add chopped tomatoes, a glass of hot boiled water, and spices, then simmer over medium heat, stirring constantly. Bring to a boil, cook for another 10 minutes, then remove from heat.
- 3
Step 3
Without letting the soup cool, blend it until smooth using a blender.
- 4
Step 4
Add finely chopped parsley to the soup and serve immediately while hot.