Soup with green tomatoes
Description
Hearty and aromatic soup. Green tomato soups can be cold, prepared similarly to gazpacho, or hot soups and purees. I suggest trying a hot soup inspired by the well-known borscht. This dish is tasty, simple to prepare, and made from common ingredients. A great addition to diversify your everyday menu. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the ready-made meat broth into a saucepan. For a vegetarian version, simply replace the broth with plain water. Place on the stove and bring to a boil.
- 3
Step 3
After boiling, add the shredded cabbage.
- 4
Step 4
Add the diced potatoes after about 5 minutes.
- 5
Step 5
Heat oil in a skillet and add diced onion and grated carrot.
- 6
Step 6
Sauté the vegetables until soft, then add sliced bell pepper, tomato wedges, sugar, and spices to taste.
- 7
Step 7
Sauté everything together for 3-5 minutes, then transfer the contents of the skillet to a pot.
- 8
Step 8
At the very end, when all the ingredients are ready, adjust the soup for salt, add chopped fresh herbs and diced garlic.
- 9
Step 9
Let it simmer for just 1-2 minutes, then remove the pot from the heat. The soup with green tomatoes is ready.
- 10
Step 10
Ready. Serve with herbs.