Watermelon gazpacho
Description
Chilled watermelon cubes, capable of quenching thirst like nothing else on earth, will now meet you in an original cold soup recipe—watermelon gazpacho. The unusual combination of vegetables and fruits in one dish, uncommon for our region, will make this recipe a true highlight of your summer menu. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the watermelon, cut it into slices, remove the rind, discard the seeds, and cut the flesh into small cubes.
- 2
Step 2
2. It is important to choose young seedless variety cucumbers. They must be peeled and, if necessary, have the center removed, then finely chopped.
- 3
Step 3
3. Wash, peel, and chop the remaining vegetables and fruits, cutting them into small pieces.
- 4
Step 4
4. Blend half of the watermelon mixture in a blender until smooth, then pour it into a bowl or soup tureen. Add all the remaining chopped ingredients and berries to the same bowl.
- 5
Step 5
5. Serve gazpacho in a soup tureen. Pour into transparent wide-necked containers, sprinkling each portion with sugar. Serve the dish with cheese cut into slices.