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Tomato-strawberry gazpacho (cold soup)
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Tomato-strawberry gazpacho (cold soup)

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In summer, when hot meals aren't particularly appealing, come to the rescue with a traditional Spanish cold soup—gazpacho! Try the wonderful combination of two red fruits—strawberries and tomatoes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sort the strawberries, wash them, remove the stems, and cut them in half.

  2. 2

    Step 2

    Step 2

    2. Sort the tomatoes, wash them, remove the stems, and cut them into wedges.

  3. 3

    Step 3

    Step 3

    3. Chop the onion and greens into arbitrary pieces.

  4. 4

    Step 4

    Step 4

    4. Place all ingredients in a blender and blend until a smooth puree forms.

  5. 5

    Step 5

    Step 5

    5. This cold soup looks most impressive not in bowls, but in dessert glasses, garnished with a whole shrimp and a strawberry.