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Cucumber gazpacho
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Cucumber gazpacho

20 min4 serv.20 февр. 2026 г.

Description

Hearty first course. More details, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers and peel off the skin. Peel the avocado and remove the pit. Separate the mint leaves from the stems. Wash the arugula and dry it.

  3. 3

    Step 3

    Step 3

    Pulse arugula, mint, cucumbers, and avocado together with olive oil until smooth. Add lemon juice, salt, and black pepper to taste.

  4. 4

    Step 4

    Step 4

    For serving the soup, finely chop the radish.

  5. 5

    Step 5

    Step 5

    Pour the soup into a bowl. Place the radish in the center and drizzle with olive oil.

  6. 6

    Step 6

    Step 6

    Cucumber gazpacho is ready.