Soups
Vegan gazpacho
15 min4 serv.20 февр. 2026 г.
Description
There are many ways to prepare this soup; I suggest trying gazpacho with white beans. They hardly affect the flavor, but the dish becomes more filling and the consistency thicker. In detail, ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the vegetables and cut them into large slices.
- 3
Step 3
Blend all ingredients except the herbs in a blender until smooth. Taste the mixture; it should satisfy you in terms of saltiness.
- 4
Step 4
For a smoother consistency, strain the gazpacho through a sieve.
- 5
Step 5
Finely chop the herbs and slice the tomatoes into thin circles. Use them to garnish the plate with gazpacho.
- 6
Step 6
The vegan gazpacho is ready.