Soups
Gazpacho with roasted peppers and corn
30 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. It's a cold, fast-cooking soup. Just blend all the ingredients in a food processor or blender. Let the soup chill in the refrigerator for a little while, so it becomes aromatic with a bright, rich flavor. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Cut the cucumbers and tomatoes into large pieces. Place them in a food processor.
- 2
Step 2
Add garlic, lime zest and juice, peppers.
- 3
Step 3
Blend until smooth. Season with salt and pepper to taste. Let it chill in the refrigerator for at least 15 minutes.
- 4
Step 4
Serve garnished with corn.