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Gazpacho soup puree
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Gazpacho soup puree

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Serve the soup chilled; you can prepare it using either fresh or roasted vegetables. I suggest roasting some vegetables and leaving others fresh—it turns out absolutely fantastic. Be sure to serve the soup with homemade croutons. Make a note of this recipe and cook it, as it's a perfect option for a light lunch on a hot day.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the peppers and cut them into random pieces, cut half of the tomatoes into wedges, and slice the onion into wedges. Transfer the vegetables to a baking dish and roast in the oven at 200 degrees for 20-25 minutes.

  3. 3

    Step 3

    Step 3

    Slice the remaining tomatoes into wedges, rinse the cucumbers and cut them into pieces of arbitrary size.

  4. 4

    Step 4

    Step 4

    Place the fresh and roasted vegetables into the blender jar.

  5. 5

    Step 5

    Step 5

    Next, add lemon juice and a clove of garlic to the vegetables.

  6. 6

    Step 6

    Step 6

    Grind all the ingredients until smooth, then add salt and pepper.

  7. 7

    Step 7

    Step 7

    Add finely chopped herbs here and blend once more.

  8. 8

    Step 8

    Step 8

    Strain the resulting mixture through the finest sieve.

  9. 9

    Step 9

    Step 9

    Add olive oil and adjust the taste to your liking.

  10. 10

    Step 10

    Step 10

    Cut the bread into cubes and dry them in a pan. Serve the croutons with the soup. Chill the soup well before serving.

  11. 11

    Step 11

    Step 11

    The soup is ready. Serve hot.