Catalog

Cakes

Recipes found: 548

Cake

Cake

The baking is simple and quick. If you like tender, light, airy cream cakes with a milky-cream flavor, you'll definitely love the "Milk Girl" cake. The slices simply melt in your mouth, and believe me, it's quite hard to stop at just one piece. Interested? Then let me tell you,

No-Bake Cookie Cake

No-Bake Cookie Cake

Delicious baked goods for the whole family. I love cakes, but unfortunately I don’t have time to make elaborate ones at home, so I have to rely on store-bought cakes. Fortunately, some cakes are so simple that you can make them even when you have no free time. One of them is a no-bake cookie cake. Look at this simple no-bake cookie cake recipe and you’ll agree: absolutely anyone can make it, even the most inexperienced cook. Minimum money and time—and a very tasty, impressive result. Serve it with tea or coffee.

Pumpkin Cake

Pumpkin Cake

Perfect with tea and coffee. While Americans have been baking all kinds of pumpkin pies and cakes for many decades (and perhaps even centuries), in Russia and other post-Soviet countries people make anything from pumpkin—except cakes. And that's a shame: pumpkin cake is a real treat. It's very hard to put the richness of pumpkin cake flavor into words; you have to taste it. So go ahead and try it—a simple pumpkin cake recipe will help you with that :) The baking is done. Serve and enjoy.

Cookie Cake

Cookie Cake

Homemade baked goods for tea. Just 5 ingredients and only 5–10 minutes of free time—that’s all you need to make this cake. Sounds incredible, doesn’t it? :) In fact, the “Fish” cookie cake recipe is one of the simplest cake recipes I’ve ever come across. Of course, the cake isn’t gourmet—it’s quite basic—but still pretty tasty. I wouldn’t dare serve it at a holiday table, but as an everyday cake with tea or coffee, it’s perfect. Well, I’ll share a few simple secrets—here’s how. Serve warm or chilled. Perfect with tea.

Kefir Cake

Kefir Cake

Baking is simple and quick. Making most cakes is labor-intensive, which is why busy modern people with little free time often skip homemade cakes and buy ready-made ones instead. However, not every cake is difficult. In particular, the kefir cake described in this recipe is very easy to make—it will take you literally 20–30 minutes and requires no exceptional culinary skills. Simple ingredients, a simple method—a great homemade cake. Good luck with your baking! ;) Serve cooled or slightly warm.

Cake

Cake

Perfect with tea and coffee. Since childhood I still vividly remember the taste of fresh “Leningrad” cake, which my parents often brought home. Interestingly, like Kiev cake, “Leningrad” cake has nothing to do with the city of Leningrad :) Nevertheless, the name stuck, and nowadays even many cakes made in a similar way are also called “Leningrad.” I have a recipe for “Leningrad” cake—the kind Soviet pastry shops used to make. GOST-style, so to speak. The recipe is not too simple, but it’s worth it—the cake turns out simply wonderful. Serve warm or chilled. Perfect with tea.

Pastry

Pastry

Perfect with tea and coffee. A pastry is a miniature cake that is in no way inferior to a full-sized one in taste or appearance. It's a great option so you don't have to wonder later what to do with leftover cake slices that no one wants to eat anymore. You can decorate the pastries with any berries, chocolate, nuts, or mint. Serve cooled or slightly warm.

Three Milks Cake

Three Milks Cake

Homemade baked goods for tea. Of all the cakes that are easy to make at home, Tres Leches cake is my favorite. It’s no trouble to prepare at all, yet like all other French cakes, it turns out very tasty, tender, and appetizing. Unfortunately, the cake is high in calories, and it’s practically impossible to turn down two or three extra slices, so keep in mind—Tres Leches cake is very dangerous and treacherous :) Good luck with your baking! :) Serve warm or chilled. Perfect with tea.

Chocolate cake with raspberry and blueberry

Chocolate cake with raspberry and blueberry

A delicious baked treat for the whole family. The cake turns out tender and not too sweet, thanks to raspberries and blueberries. If you like moist cakes, you can brush them lightly with a syrup made with cognac or rum. Don’t want to bother making your own raspberry filling? Buy it at the store, but choose one with no more than 10% added sugar. For darker layers, replace half of the regular cocoa with Dutch-process (alkalized) cocoa. The baking is ready. Serve at the table.

Student cake

Student cake

Delicious baked treats for the whole family. A no-bake cake is not only easy but delicious! Online you’ll find many similar recipes built around condensed milk and butter. In my recipe we make the frosting from sour cream, so the dessert turns out not only less expensive but also lighter and more delicate on the palate. A truly satisfying little cake without hassle—perfect when you crave something sweet but don’t have the time or energy for anything more elaborate. You can dust the top with cocoa, sprinkle nuts on top, or drizzle honey or jam over it. A lovely tea-time sweet with hardly any effort. Serve with tea or coffee.

with cream cheese

1140 min4 serv.

with cream cheese

The baking is simple and quick. My cake has ten layers, each 16 cm in diameter. Be sure to try this recipe and treat your loved ones to a delicious dessert. Serve warm or chilled. Perfect with tea.

Cake with cherry and pineapple

Cake with cherry and pineapple

Delicious baked goods for the whole family. I used a tall-sided pan for baking and assembling the 16 cm diameter cake. The sponge cake made with the classic recipe turns out rather dry, so it always needs to be soaked. Choose the soaking liquid for the sponge to your taste—I used cherry syrup. If you wish, you can use fresh cherries instead of frozen ones. It can be served with tea or coffee.

Apples baked with stale bread

Apples baked with stale bread

Perfect with tea and coffee. In the harsh times of shortage and utter poverty, apples baked with stale bread were one of the few treats available to children and adults alike. You and I never lived through those times, but they did exist. Today I am an adult with a decent income and can afford new cakes, pies, and cookies every day. And yet—every so often I still make this ridiculously simple but surprisingly tasty dessert (if you’ll allow me to call it a dessert). So here is the not-so-secret way to make it :)

Homemade mini cakes

Homemade mini cakes

It goes perfectly with tea and coffee. Today, from one sponge cake base, I suggest making two mini cakes that are completely different in flavour and decoration. You can make it in two stages. First, prepare the berry compotes and the sponge cake. Assemble the next day. The sponge cake turns out very light and delicate, so soak it carefully and do not overdo it. The trimmings can be served with tea or you can make a pastry from them. The berry filling can be made from either fresh or frozen berries or fruit. If the cakes are for adults, you can add cognac or rum to the cream to taste.

Black sponge cake

Black sponge cake

The recipe will not take much time. I baked the sponge cake in a 16 cm springform pan. This sponge is perfect for homemade little cakes. Serve warm or chilled. Ideal with tea.

Crepe cake with cream cheese

Crepe cake with cream cheese

Make the cream cheese with cream, and the pancake batter with milk. I cooked the pancakes in a 16 cm frying pan and assembled the cake in a 16 cm pan as well. Serve chilled or slightly warm.

Crepe cake with bananas and chocolate

Crepe cake with bananas and chocolate

The baking is quick and easy to make. I cooked the thin pancakes in a 16 cm pan, and I assembled the little cake in a tin of the same 16 cm diameter. If your pancakes turn out larger, you can easily trim them to size with a knife. It is best to eat the finished little cake as soon as possible. You can serve it with tea or coffee.

Western Ukrainian cheese torte

Western Ukrainian cheese torte

The recipe will not take much time. Cheese cakes are popular in just about the entire modern world. Many praise the cheesecakes that came to us from overseas, yet forget that in western Ukraine cheesecakes have been made for more than a century. The western Ukrainian cheese cake is perhaps the most popular and the most delicious baked good among those widely found in western Ukraine. It is simple to prepare, yet incredibly tasty and wholesome. You can serve it with tea or coffee.

Mug Cake

Mug Cake

Goes perfectly with tea and coffee. 1. Put the flour, cocoa powder, and sugar in a large mug, add the egg, and mix well. 2. Add the milk, melted butter, and vegetable oil. 3. Beat everything until smooth. Bake in the microwave for 2–3 minutes on full power. 4. Your quick sweet dessert is ready! Serve it with boiled condensed milk.

Wheat tortillas

Wheat tortillas

The recipe won’t take much time. For reference, Mexican wheat tortillas are round or oval flatbreads that form the base of Mexican national cuisine. Tortillas are used in all kinds of ways—they’re served almost like bread with nearly every local dish, they’re filled with all sorts of fillings, and they’re baked and fried. You can find a huge number of recipes that use these Mexican flatbreads, yet in stores tortillas are sold as something exotic and are quite expensive. It’s much cheaper to make them at home with just three ingredients. Here’s how :) Serve cooled or slightly warm.

Banana cake

Banana cake

Goes wonderfully with tea and coffee. Don’t let the word “cake” in the name put you off. A lot of people are simply afraid of making cakes because they think it’s an insanely difficult task. Of course, some cakes can’t be made without proper pastry experience — but banana cake isn’t one of those. Have a read of this straightforward banana cake recipe and you’ll see that anyone can make it — it’s all as simple and clear as can be. Give it a go! ;)

Cheesecake with flakes and apples

Cheesecake with flakes and apples

Delicious pastry for the whole family. Cheesecake with cereal flakes and apples is a completely new take on cheesecakes. And if, as indicated in this recipe, you also drizzle it with liquid caramel before serving, not everyone will even realize that this lovely little cake is actually a cheesecake. I haven't seen such a cake in any coffee shop or any pastry shop. So if you're tired of standard cheesecakes, try making this one — you'll surely love it. Good luck

Chocolate tart

Chocolate tart

The bake comes together simply and quickly. For a long time I was quite sceptical about all kinds of foreign dishes and their names, thinking them overly gourmet, unnecessarily complicated, and unsuitable for our Slavic stomachs. Later I got over that hang-up, started cooking various Western dishes—and I’m very glad I did. Chocolate tart is one of my favourite non-Russian dishes. Tarts like this are very popular in cafés across Europe. As you can see from the recipe (and from the ingredients), chocolate tart is very easy to make, so I recommend grabbing this recipe and treating yourself to delicious homemade baking. Good luck with your cooking, friends! :) You can serve it with tea or coffee.

Chocolate Brownies

Chocolate Brownies

Goes wonderfully with tea and coffee. Chocolate brownies are little chocolate cakes that are brown in colour—that’s how they got their name: “brownie” comes from English and means something like brownish. As far as I know, this little cake was invented in the USA sometime in the 19th century, but today it’s famous all around the world. Brownies pair especially well with coffee. In texture they’re somewhere between a cookie and a cake, though it’s hard to put into words—you really have to try them. Anyway, happy baking! :) Serve cooled or slightly warm.

English sponge cake

English sponge cake

Delicious baked goods for the whole family. I’m sure the proper recipe for a traditional English sponge cake will come in handy for every homemaker. Actually, it’s worth taking the plunge once to bake a sponge cake at home and turn it into a cake (such as the one in this recipe, for example), and store-bought cakes will no longer interest you :) The recipe is quite simple, but you need to get the hang of it—the first time may not turn out quite right. Good luck with making it. Serve warm or chilled. Perfect with tea.

Caramel Cake

Caramel Cake

The pastry is easy and quick to make. This colorful cake has a bright apple-caramel flavor followed by the most delicate cottage cheese aftertaste. Serve the dessert with hot tea or coffee. It is especially welcome in summer, when you crave a slice of cold, sweet cake. The pastry is ready. Serve it to the table.

Cake with boiled condensed milk

Cake with boiled condensed milk

Perfect with tea and coffee. If you do not like moist cakes, you can reduce the soaking syrup or omit it entirely. Syrup from canned peaches, pineapples, or apricots is perfect for it. You can buy sweetened condensed milk at the store, but it tastes better if you boil it yourself. You can decorate such a cake not only with chocolate, but also with berries, nuts, or finely chopped soft toffees. Serve warm or chilled. Perfect with tea.

Honey cake without honey

Honey cake without honey

Baking comes together easily and quickly. A colorful cake will never sit unnoticed on the table among your loved ones and friends. The dessert is 20 cm in diameter, which makes it turn out tall. If you prefer wide, low cakes, cut the circles with a plate 24–26 cm in diameter. The baking is ready. Serve at the table.

Cake with Peach and Custard Cream

Cake with Peach and Custard Cream

If you love delicious cakes with the softest sponge and melting cream, then this dessert is just for you. To get a juicier and softer sponge, soak it with syrup or water with honey after slicing. You can serve it with tea or coffee.

Mousse cake

Mousse cake

Delicious baked goods for the whole family. The peach cake turns out incredibly delicate in flavour. The main thing is to spread the chilled mousse before it begins to thicken. To do this, prepare and chill the rest of the dessert ahead of time: jam and sponge cake. If you like moist cakes, soak the sponge with honey water or syrup.

Banana syrup for cake

Banana syrup for cake

For soaking, use ripe and aromatic bananas. If you don't have a blender, rub the bananas through a fine sieve, then mix with sugar syrup. If you use cane sugar, the soak will turn out darker with a light caramel aftertaste. This portion is enough for a cake 24–25 centimeters in diameter. Serve warm or chilled. Perfect with tea.

PP cake with cottage cheese cream

PP cake with cottage cheese cream

The recipe will not take much of your time. Even on a healthy-eating diet you can eat well and enjoy delicious cakes! You can make the cream from cottage cheese and low-fat sour cream, and the sponge from oat flour ground from oat flakes. Serve cooled or slightly warm.