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Banana syrup for cake
Baked goods

Banana syrup for cake

60 min4 serv.21 февр. 2026 г.

Description

For soaking, use ripe and aromatic bananas. If you don't have a blender, rub the bananas through a fine sieve, then mix with sugar syrup. If you use cane sugar, the soak will turn out darker with a light caramel aftertaste. This portion is enough for a cake 24–25 centimeters in diameter. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making banana syrup for the cake.

  2. 2

    Step 2

    Step 2

    Pour sugar into a heavy-bottomed saucepan and add water. Place over medium heat and bring to a boil, then cook for 5 minutes. Remove from heat and let cool.

  3. 3

    Step 3

    Step 3

    Peel the bananas and blend everything until smooth.

  4. 4

    Step 4

    Step 4

    Combine the sugar syrup and banana puree. Blend once more until smooth and refrigerate for one hour.

  5. 5

    Step 5

    Step 5

    Before use, stir the soak and brush it onto the cake layer.

  6. 6

    Step 6

    Step 6

    Enjoy using it!