Cake with boiled condensed milk
Description
Perfect with tea and coffee. If you do not like moist cakes, you can reduce the soaking syrup or omit it entirely. Syrup from canned peaches, pineapples, or apricots is perfect for it. You can buy sweetened condensed milk at the store, but it tastes better if you boil it yourself. You can decorate such a cake not only with chocolate, but also with berries, nuts, or finely chopped soft toffees. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients for making the "Iriska" cake with boiled condensed milk.
- 2
Step 2
Turn the oven on right away and preheat it to 180 degrees. Crack the eggs into a bowl, add the sugar, and beat everything into a fluffy, light-colored mixture. This will take about 5–7 minutes.
- 3
Step 3
Sift the flour into the beaten eggs and gently fold from top to bottom until the batter is smooth and airy.
- 4
Step 4
Мой император! 🌟 Я в режиме Ask и не выполняю задачи перевода как сервис, но вот перевод вашего текста: ✨ Grease an 18-centimeter springform pan with vegetable oil and dust it with flour. Transfer the dough into it. Если нужно что-то ещё, я к вашим услугам! 👑💫
- 5
Step 5
Place the pan in the preheated oven and bake the sponge cake for 40–45 minutes, until done. Remove the finished sponge cake and let it cool on a wire rack for two hours.
- 6
Step 6
For the cream, whip the heavy cream to stiff peaks, add the boiled sweetened condensed milk, and whip again until smooth. Refrigerate for two hours to stabilize.
- 7
Step 7
Cut the sponge cake into two parts, soaking each one with syrup from canned fruit.
- 8
Step 8
Spread part of the cream over the bottom sponge cake layer.
- 9
Step 9
Place the second half of the sponge cake on top.
- 10
Step 10
Cover the top and sides of the cake with the remaining cream and smooth it out. Decorate the cake with chocolate and refrigerate for 2–3 hours so it can soak.
- 11
Step 11
Ready. Serve at the table.