Kefir Cake
Description
Baking is simple and quick. Making most cakes is labor-intensive, which is why busy modern people with little free time often skip homemade cakes and buy ready-made ones instead. However, not every cake is difficult. In particular, the kefir cake described in this recipe is very easy to make—it will take you literally 20–30 minutes and requires no exceptional culinary skills. Simple ingredients, a simple method—a great homemade cake. Good luck with your baking! ;) Serve cooled or slightly warm.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Sift the flour, cocoa, and baking soda into one bowl.
- 3
Step 3
In a separate bowl, mix the kefir and sugar. Stir well until the sugar dissolves.
- 4
Step 4
Stirring with a spoon or whisk, gradually add the dry ingredients to the liquid mixture.
- 5
Step 5
Beat the resulting dough with a mixer until smooth and uniform.
- 6
Step 6
Pour the dough into a baking dish greased with butter.
- 7
Step 7
Bake the cake layer in an oven preheated to 180 degrees for approximately 20–25 minutes.
- 8
Step 8
Let the finished cake layer cool slightly, then cut it in half. Spread the first layer with cake cream, place the second layer on top, and cover it with cream as well. Decorate the cake with nuts. Refrigerate the cake for 2 hours, then it is ready to serve. ;)