PP cake with cottage cheese cream
Description
The recipe will not take much of your time. Even on a healthy-eating diet you can eat well and enjoy delicious cakes! You can make the cream from cottage cheese and low-fat sour cream, and the sponge from oat flour ground from oat flakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Pour the oat flakes into a grinder or the bowl of a food processor. Grind until almost like flour, about 2–4 minutes.
- 3
Step 3
Beat the chicken eggs with honey in the food processor bowl for about 3–5 minutes until light and foamy. Add the oat flour and baking powder. Gently fold in with a whisk or silicone spatula. Let stand for 10 minutes for the flour to absorb the liquid, then mix again.
- 4
Step 4
Lightly grease the multicooker bowl or ovenproof baking dish with vegetable oil, then pour in the prepared batter. Bake the oat sponge cake for about 50 minutes in a multicooker, or for 25–30 minutes in the oven at 180°C. Let it cool.
- 5
Step 5
Mix the cottage cheese with the sour cream and sugar. You may replace the sugar with honey or another sweetener to taste. If you have a blender, blend the mixture until it is smooth and creamy.
- 6
Step 6
Spread the cottage cheese cream over the oat sponge cake and level it. If you wish, you can soak the sponge beforehand with syrup or topping.
- 7
Step 7
Decorate the healthy-eating cake to your taste: with berries, fruit, fresh mint leaves, and so on. Serve chilled.