Cookie Cake
Description
Homemade baked goods for tea. Just 5 ingredients and only 5–10 minutes of free time—that’s all you need to make this cake. Sounds incredible, doesn’t it? :) In fact, the “Fish” cookie cake recipe is one of the simplest cake recipes I’ve ever come across. Of course, the cake isn’t gourmet—it’s quite basic—but still pretty tasty. I wouldn’t dare serve it at a holiday table, but as an everyday cake with tea or coffee, it’s perfect. Well, I’ll share a few simple secrets—here’s how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Peel the banana and mash it into a puree. Mix the banana puree, sour cream, and sugar.
- 3
Step 3
Add the crackers. Mix and refrigerate for 4 hours—the crackers should soften.
- 4
Step 4
Spread the mixture with the soaked fish crackers onto a plate and shape it into a cake.
- 5
Step 5
Sprinkle with grated chocolate and refrigerate for another couple of hours, after which the "Ryбki" cookie cake can be served.