Catalog

Gingerbread

Recipes found: 104

180 min4 serv.

Gingerbread Cookies for New Year – Year of the Horse

Delicious baked goods for the whole family. I'll share more details below,

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60 min4 serv.

Gingerbread cookies

Baking is quick and easy to make. Homemade spice cookies are very tasty and not difficult at all. “Zebra” spice cookies get their name from their unusual striped look, formed by layering two colours of dough. They turn out fragrant and soft, with a light airy texture. Neither kids nor grown-ups will say no to a treat like this. The ingredients are everyday basics found in almost any kitchen. Brighten up your tea time—and if you rope the children in, you can have fun doing it together. Spice cookies really are simple, enjoyable, and easy to bake.

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60 min4 serv.

Lenten Honey Gingerbread

The recipe won't take much time. I'll go into more detail below,

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40 min4 serv.

Chocolate gingerbread cookies with kefir

The bake comes together simply and quickly. For a rich chocolate flavor in your spice cookies, use alkalized (Dutch-process) cocoa. You can make the cookies any size or shape. The dough does not have to be rolled only into balls—you can roll it out on the table and cut it out with a cookie cutter. When the bake is done, serve it at the table.

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60 min4 serv.

Chocolate ginger gingerbread

The pastry is simple and quick to make. I’ll go into more detail below. Serve cooled or slightly warm.

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720 min4 serv.

No-Bake Gingerbread, Banana, and Sour Cream Cake

Homemade baked goods for tea. The cake turns out tender and moist, and the gingerbread cookies soak up the cream beautifully during that time. The banana adds a subtle aroma, and the chocolate complements it. You can use any gingerbread cookies—chocolate, vanilla, with nuts—and each time the cake will taste different. It can be served with tea or coffee.

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120 min4 serv.

Honey gingerbread cookies for the Christmas tree

Baking is simple and quick to make. Olivier salad, tangerines, champagne—all of that is very nice, but personally I picture New Year’s touches a little differently. Take honey gingerbread for the Christmas tree, for example—that really is a festive decoration for the home: it lifts the mood, fills the house with a lovely aroma, and above all gives children a feeling of celebration and holiday spirit. Of course, making honey gingerbread takes some effort, but it’s worth it—when your tree is decorated not with the usual baubles and garlands but with real gingerbread, you’ll know the work paid off :) Good luck

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40 min4 serv.

Gingerbread Cookies with Orange and Lemon Zest

Goes wonderfully with tea and coffee. Gingerbread cookies from this recipe are perfect for piping with royal icing. You can use any cutters you like for whatever holiday is coming up—Easter, New Year’s, International Women’s Day (March 8), and so on. The thinner you roll the dough, the more cookies you’ll get in the end. Serve warm or chilled. Perfect with tea.

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120 min4 serv.

Halloween Gingerbread Cookies

Perfect with tea and coffee. Carrot gingerbread cookies for the Halloween holiday will become children’s favorite baked treat. Invite them to take part in decorating the cookies. I suggested a “spiderweb” design; you can use any pattern you like. Serve cooled or slightly warm.

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120 min4 serv.

Pumpkin gingerbread cookies

The recipe won’t take much time. The gingerbread cookies are very easy and simple to make. The dough for baking turns out soft and sticky, but you shouldn’t overload it with extra flour. This may affect the flavor of the baked goods. Pumpkin gingerbread cookies have a moderately sweet taste. If you have a sweet tooth, increase the amount of sugar. The baked goods are ready. Serve them to the table.

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840 min4 serv.

Cranberry gingerbread cookies

Homemade tea pastry. An important step in making gingerbread is the mandatory maturation of the dough in the refrigerator. The maturation time is from 6 hours to 24 hours. After maturation, the dough needs to warm up at room temperature, but so that its consistency resembles cold “plasticine.” Another important point is preparing the filling. To make it thick, you should not add too much sugar, as it promotes juice release during baking. Dried cranberries taste sweeter than fresh berries. If you blend them with a small amount of sugar, the flavor becomes harmonious, without pronounced acidity. Serve cooled or slightly warm.

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55 min4 serv.

Tomato gingerbread cookies

Home baking with tea. The tomato gingerbread rises nicely while baking, but unfortunately loses the lovely pink colour the dough develops. There is no tomato flavour in the biscuits at all. It disappears completely, and no one would ever guess what the gingerbread is made from. If you don’t like heart-shaped biscuits, you can easily change their shape by altering the outline of the cardboard cutter. Serve with tea or coffee.

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30 min4 serv.

Carrot gingerbread cookies

The recipe won't take much time. Besides ginger and cinnamon, you can confidently add to the dough any spices you enjoy—for example, nutmeg. It's best to serve the gingerbread to the table after they've cooled. They pair wonderfully with milk. You can serve them with tea or coffee.

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40 min4 serv.

Condensed milk gingerbread cookies

If you don’t have butter on hand but you do have margarine, you can use it with confidence. You don’t need to add sugar to the dough, because condensed milk is already quite sweet and that will be enough. You can glaze the finished gingerbread not only with beaten egg white, but also with chocolate or regular icing. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Polish gingerbread

Homemade baking for tea. Polish gingerbread cookies “Katarzynki” are easy to make and fairly quick. The step-by-step recipe explains in detail how to do it. A few things to keep in mind: the honey must be liquid—if it has thickened, melt it so the gingerbread doesn’t turn out hard. Don’t roll the dough too thin, and don’t overbake it longer than the time given in the recipe. Serve warm or chilled. Perfect with tea.

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240 min4 serv.

Gingerbread Cookies for Icing Decoration

The recipe won’t take much time. Who would turn down a colorful homemade gingerbread with hot coffee or tea? It’s not only delicious but also wonderfully fragrant, made with love. Start a New Year’s or Christmas family tradition by baking and decorating these wonderful desserts together.

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20 min4 serv.

Gingerbread Cookies

This recipe won’t take much time. The finished gingerbread can be sprinkled not only with sugar but also with confectioners’ sugar, or topped with icing. It’s best to serve the baked goods after they have cooled. You can serve them with tea or coffee.

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60 min4 serv.

Banana gingerbread cookies

The recipe won't take much time. Banana gingerbread cookies are a tasty, homemade pastry. To make this treat you will need corn or rice flour, bananas, honey, butter, sugar, baking soda, and lemon juice. With such a simple set of ingredients you can make a delicious, homemade bake. These gingerbread cookies can be served with warm milk or a cup of tea. Serve them warm or chilled. Perfect with tea.

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40 min4 serv.

Sugar-Free Gingerbread

The baking is simple and quick. To make the gingerbread soft, you need to prepare a not‑dense dough. Add the flour in portions, sprinkling it while kneading the dough. The baked goods turn out moderately sweet, and thanks to the spices and honey, very aromatic. Serve cooled or slightly warm.

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50 min4 serv.

Steamed honey gingerbread

The recipe won't take much time. I'll tell you, Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Vegan gingerbread

Below I will explain in more detail.

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60 min4 serv.

Jam Gingerbread

Making jam gingerbread can be for a family tea party or as a hearty breakfast, serving them with milk or hot cocoa. Any jam can be used: apricot, peach, plum, cherry, etc. Today I have a strawberry version. The flavor of the gingerbread will directly depend on the chosen jam, and each time you can get a new and interesting result for baking. It can be served with tea or coffee.

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45 min4 serv.

Gingerbread in a steamer

The baking is prepared simply and quickly. Making gingerbread in a mantovarka is very easy. And don’t let this unusual method of cooking scare you, the gingerbread turns out incredibly tasty! The mantovarka can be replaced with a multicooker or any steamer, the main thing is to space the dough pieces at some distance from each other. The gingerbread expands quite well in size. Serve it warm or cooled. Perfect with tea.

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40 min4 serv.

Rye gingerbread

The recipe won't take much time. This rye gingerbread recipe can be classified as healthy baking. Sunflower oil, rye flour with bran, plus lemon and spices. This version is definitely better than store‑bought gingerbread, especially those that contain a lot of sugar, and the spices are almost imperceptible. Serve cooled or slightly warm.

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1140 min4 serv.

Gingerbread with burnt sugar

The baking is prepared simply and quickly. Many think that making gingerbread with burnt sugar is a very troublesome task. Believe me, the baking is done quite quickly, as is the icing for it. The only lengthy process is the drying of the icing, but you can make the gingerbread in the evening and by morning the icing will have dried perfectly, and you will serve them for breakfast. Serve them warm or chilled. Perfect with tea.

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120 min4 serv.

Gingerbread cookies with burnt sugar

Ginger cookies are very easy to make at home. You can use various cutters to bake little people, stars, etc. You can also put sugar glaze in a special bag and decorate the baked pieces, for example — as gifts for family. The baking is ready. Serve at the table.

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30 min4 serv.

Shortbread Gingerbread

It pairs perfectly with tea and coffee. The gingerbread cookies are made from whole‑grain flour. This pastry turns out tasty and much healthier than those made with white flour. Spices can be chosen to your taste, adjusting their amount. The pastry is ready. Serve at the table.

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60 min4 serv.

Gingerbread without honey

Perfect with tea and coffee. The gingerbread dough is made on the basis of sugar syrup with butter, cocoa powder, and ground spices. This dough is simple to prepare and does not require special effort. You can use several types of flour: white wheat, whole‑grain, or oat.

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180 min4 serv.

Gingerbread cookies

Homemade baked goods for tea. Aromatic and very tasty gingerbread. The glaze is a delicate pink color, made from red currant juice. Gelatin is used as a thickener. The glaze sets quickly, so it should be placed warm in a pastry bag and quickly cover the gingerbreads before the gelatin thickens. The baking is ready. Serve at the table.

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20 min4 serv.

Gingerbread cookies

Gingerbread cookies are very easy to make. To make them look like snowflakes, you need to use a special mold. The finished cookies can be decorated with icing. It will turn out beautiful and tasty.

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120 min4 serv.

Honey‑Ginger Gingerbread Cookies

The recipe won’t take much time. In the gingerbread dough I add grated ginger, nutmeg, cinnamon, and cardamom. If desired, you can add cloves, lemon zest, or vanilla—choose to taste. There’s no exact amount of flour to add to the dough, about 400 g of two types, but if the dough is too soft, add a little more. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Eggless Gingerbread Cookies

Ginger gingerbread with ginger, lemon zest, and honey is the most delicious. The spices combine wonderfully in baking, and the aroma becomes very pleasant. The vanilla liqueur can be replaced by any other aromatic alcohol. But you can also make it without the liqueur; honey and baking soda will fluff the dough well. Inside, the gingerbread is soft, and outside a golden crust bakes.

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