Vegan gingerbread
Description
Below I will explain in more detail.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the sugar and water, bring to a boil, and simmer until the sugar is completely dissolved. About 1 minute.
- 3
Step 3
Let the syrup cool slightly and pour it into a bowl. Add a couple of drops of vanilla syrup. Pour in the vegetable oil and stir.
- 4
Step 4
Sift half of the flour and the leavening agent into a bowl. Stir.
- 5
Step 5
Sift the remaining flour onto the work surface. Add the dough and knead. The dough should become pliable and not stick to your hands.
- 6
Step 6
Divide the dough into pieces of 40–45 g. Roll them into balls and flatten them slightly. Bake in a pre‑heated oven at 190 °C for no more than 15 minutes.
- 7
Step 7
For the glaze, combine sugar and water, and place over low heat. Bring to a boil and cook for about 2–3 minutes. Test readiness with a drop; it should not spread across the plate.
- 8
Step 8
Add a couple of spoonfuls of icing to the bowl and coat each gingerbread with it.
- 9
Step 9
Let it set for half an hour.
- 10
Step 10
Vegan gingerbread cookies are ready.