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Sugar-Free Gingerbread
Baked goods

Sugar-Free Gingerbread

40 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. To make the gingerbread soft, you need to prepare a not‑dense dough. Add the flour in portions, sprinkling it while kneading the dough. The baked goods turn out moderately sweet, and thanks to the spices and honey, very aromatic. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We place the honey and the tincture into a sauté pan.

  3. 3

    Step 3

    Step 3

    Add coconut oil.

  4. 4

    Step 4

    Step 4

    Add the ground spices and heat, stirring continuously. Bring to a boil, but do not let it boil.

  5. 5

    Step 5

    Step 5

    Add the baking soda to the hot mixture and neutralize it with lemon juice.

  6. 6

    Step 6

    Step 6

    Add lemon zest.

  7. 7

    Step 7

    Step 7

    When the mixture has cooled, crack in the egg and stir everything together.

  8. 8

    Step 8

    Step 8

    Next, we add the flour in batches and knead the dough.

  9. 9

    Step 9

    Step 9

    We make dough pieces and place them on a baking sheet lined with parchment paper. Bake in the oven at 180‑190 degrees for about 20 minutes.

  10. 10

    Step 10

    Step 10

    The sugar-free gingerbreads are ready.