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Shortbread Gingerbread
Baked goods

Shortbread Gingerbread

30 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. The gingerbread cookies are made from whole‑grain flour. This pastry turns out tasty and much healthier than those made with white flour. Spices can be chosen to your taste, adjusting their amount. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, add sugar, add softened butter. Stir.

  3. 3

    Step 3

    Step 3

    Crack the egg and mix well.

  4. 4

    Step 4

    Step 4

    Add the tincture.

  5. 5

    Step 5

    Step 5

    Add the ground spices.

  6. 6

    Step 6

    Step 6

    Add flour and dissolved baking soda. Knead the dough.

  7. 7

    Step 7

    Step 7

    Cover the baking sheet with parchment paper. Roll portions of dough into balls, place them on the baking sheet and press lightly. Bake at 180‑190 °C for about 15 minutes.

  8. 8

    Step 8

    Step 8

    The shortbread gingerbread cookies are ready.