Jam Gingerbread
Description
Making jam gingerbread can be for a family tea party or as a hearty breakfast, serving them with milk or hot cocoa. Any jam can be used: apricot, peach, plum, cherry, etc. Today I have a strawberry version. The flavor of the gingerbread will directly depend on the chosen jam, and each time you can get a new and interesting result for baking. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the jam into a deep bowl.
- 3
Step 3
Blend the jam using a blender until smooth.
- 4
Step 4
Add melted butter and baking soda.
- 5
Step 5
Stir and add the flour gradually.
- 6
Step 6
Knead a soft dough that does not stick to your hands. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
- 7
Step 7
Then dust the work surface with flour and roll the dough into a sheet about 1 cm thick. Using cookie cutters or a regular glass, cut out the shapes. Transfer them to a baking sheet lined with parchment paper and bake in the oven at 180 °C for about 20 minutes.
- 8
Step 8
Jam gingerbread is ready.
- 9
Step 9
Before serving, dust the gingerbread with powdered sugar or drizzle it with icing.