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Condensed milk gingerbread cookies
Baked goods

Condensed milk gingerbread cookies

40 min4 serv.21 февр. 2026 г.

Description

If you don’t have butter on hand but you do have margarine, you can use it with confidence. You don’t need to add sugar to the dough, because condensed milk is already quite sweet and that will be enough. You can glaze the finished gingerbread not only with beaten egg white, but also with chocolate or regular icing. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the flour and baking powder well.

  3. 3

    Step 3

    Step 3

    Pour in the melted butter.

  4. 4

    Step 4

    Step 4

    Add sweetened condensed milk.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Shape the cookies (pryaniki) with your hands and place them on the baking sheet.

  7. 7

    Step 7

    Step 7

    Bake the gingerbread in an oven preheated to 190 degrees for 20–30 minutes.

  8. 8

    Step 8

    Step 8

    In a bowl, beat 1 egg white with sugar for 3 minutes.

  9. 9

    Step 9

    Step 9

    Spread the prepared cream over the hot gingerbread.

  10. 10

    Step 10

    Step 10

    Condensed milk gingerbread cookies are ready!