Catalog

Dumplings

Recipes found: 48

Кропкакор

Кропкакор

Блюдо готовится без лишних сложностей. Кропкакор называют еще шведскими пельменями, хотя к обычным они не имеют никакого отношения. Они больше похожи на клецки с начинкой внутри. Обычно их делают с начинкой из бекона, сала, грудинки или ветчины. Сегодня предлагаю вариант с менее жирной начинкой из отварной свинины. Подавать их нужно сразу с джемом из клюквы или брусники, сливочным маслом и посыпав зеленью Готовое блюдо можно подавать к столу.

Лакский хинкал

Лакский хинкал

Блюдо готовится без лишних сложностей. Лакский хинкал представляет собой мучные клецки в дополнении отварного мяса, бульона. При желании дополняют его отварным картофелем, а подают с томатным или кефирным соусом, который подают отдельно, чтобы каждый добавлял по вкусу. Готовится он довольно долго, но если хотите порадовать и удивить своих родных, обязательно приготовьте это блюдо Готовое блюдо можно подавать к столу.

Картофельные клёцки с сыром

Картофельные клёцки с сыром

Если вы ещё никогда не готовили клёцки, попробуйте приготовить картофельные клёцки с сыром по этому рецепту. Клецки получаются нежные и очень вкусные, понравятся всем. Подавать их можно просто полив растопленным сливочным маслом, а можно со сметаной, с сырным, с чесночным или с любым другим любимым соусом на ваш вкус. Хороши такие клёцки будут и в качестве гарнира с обжаренными грибами, луком, шкварками или фаршем. Я делаю клёцки впрок и убираю в морозилку, а потом 5 минут — завтрак, обед или ужин готов

Клецки из куриного филе с луком

Клецки из куриного филе с луком

Рецепт не отнимет много времени. Вы удивитесь тому, как быстро и просто можно приготовить сытный обед для всей семьи, отваривая куриные клецки. Запишите этот рецепт в свой кулинарный блокнот — он вам не раз пригодится. А чтобы сделать бульон сытнее, можно добавить в него картофель и морковь, тыкву или кабачки и проварить их перед выкладыванием клецок примерно 10 минут Подавайте горячим.

Клецки из сырого тертого картофеля

Клецки из сырого тертого картофеля

Картофель в процессе приготовления можно вручную натереть на мелкой терке, а можно воспользоваться блендером или чоппером. Также при желании вместе с луком можно обжарить кусочки сала, тоже получается очень вкусно

Rice dumplings

Rice dumplings

The recipe won't take much time. Serve the ready dumplings with any berry jam or simply drizzle them with condensed milk. Sour cream or a glass of milk make a great addition. Keep this recipe in mind. Serve hot.

Baked Dumplings

Baked Dumplings

Potato dumplings with ham and cheese are a great option for a hearty breakfast or a light dinner for the whole family. I recommend serving these dumplings with various sauces and fresh vegetables. It's delicious! Be sure to save this recipe.

Tatar dumplings

Tatar dumplings

To make Tatar dumplings, you can use not only wheat flour but also pea, buckwheat, or lentil flour. The broth can be prepared in advance or right before making the dumplings. Use any meat you like, preferably with bones. The recipe is very simple, and all ingredients are commonly found in any kitchen. Give it a try.

Dumplings with sour cream

Dumplings with sour cream

Making dumplings with sour cream is very easy, and all the ingredients are simple and usually always on hand. These dumplings go well with any soup, or you can simply add them to any meat broth for extra nourishment. Such dumplings will be a hit even with children. This amount of dough was enough for dumplings in two liters of soup. Give it a try.

Liquid dumplings for soup

Liquid dumplings for soup

The recipe won't take much time. You can make dumplings from liquid batter, as I did, or from a thicker dough that can be rolled into a sausage shape and then sliced. In my opinion, dumplings made from liquid batter turn out more tender and delicious, as they aren't overloaded with flour. Even small children will happily enjoy soup with these dumplings. The list of ingredients is minimal and always at hand. Keep this recipe in mind and cook to your heart's content. Serve hot.

Polish-style potato dumplings

Polish-style potato dumplings

The recipe won't take much time. To prepare Polish-style potato dumplings, you'll need potatoes, egg, flour, onion, and pork belly. With this simple and accessible set of ingredients, you can make a delicious and filling meal for the whole family. This dish is quite easy to prepare, requiring minimal effort. Polish-style potato dumplings go perfectly with sour cream or garlic sauce. Serve hot.

Liver dumplings

Liver dumplings

The dish is prepared without unnecessary complications. If you love liver and enjoy trying new recipes with it, I recommend making liver dumplings. This dish is perfect for everyday meals and is quite easy to prepare. Be sure to save this recipe! You can use any type of liver, but dumplings made with chicken liver turn out especially tender. Serve the dish hot.

Potato dumplings with mushrooms

Potato dumplings with mushrooms

The recipe won't take much time. To prepare potato dumplings with mushrooms, you'll need simple and readily available ingredients that can easily be found in any nearby store. This dish is easy to make and requires no special skills or experience. Serve the dumplings hot, garnished with fresh herbs and sour cream.

Belarusian dumplings

Belarusian dumplings

A hearty and delicious lunch is the key to good mood for each of us. I suggest treating your loved ones to appetizing and very tasty potato dumplings with meat. They can be served as a standalone dish with sour cream or garlic sauce, or paired with soup. This is a great way to diversify your menu using familiar, easily available ingredients. The recipe for potato dumplings is much simpler than it might initially seem. Just 40 minutes and a delicious lunch for the whole family is ready.

Sweet dumplings

Sweet dumplings

The dish is prepared without unnecessary complications. To make sweet dumplings, you'll need a simple set of ingredients that are always on hand. As a topping, you can use any berry or fruit sauce, condensed milk, chocolate sauce, or regular homemade jam. The finished dish is ready to serve.

German dumplings

German dumplings

German dumplings are drops of dough boiled in boiling water. They are easy and very quick to prepare. The process is fun, and the result is excellent.

Italian-style dumplings

Italian-style dumplings

The recipe won't take much time. Nothing is easier than preparing delicious Italian potato "gnocchi," exactly like in Italy. Follow the step-by-step recipe and enjoy cooking— and to make it truly Italian, serve with pesto and Parmesan. However, they will be just as tasty with sour cream or butter. Serve hot.

Fried dumplings

Fried dumplings

Fried dumplings with onions can be served with sauce or vegetables, or without any additional ingredients. This dish is a wonderful alternative to the usual side dishes.

Cabbage dumplings

Cabbage dumplings

Cabbage dumplings are very easy and quick to make. They make an excellent side dish for meat, fish, or poultry, as well as a delicious and satisfying main course. There's nothing complicated about preparing them. Just follow the recipe and everything will turn out perfectly.

Dumplings with beans

Dumplings with beans

You can cook the beans for this recipe in advance or use ready-made canned beans. If desired, you can add paprika and your favorite spices to the mashed beans for color and aroma. The onions can be sautéed with carrots or any other vegetables. As you can see, there's plenty of room for creativity here; I hope you like the idea. Making the dumplings requires no special cooking skills—it's a simple, quick recipe. Give it a try!

Knygly

Knygly

The recipe won't take much time. You might have heard other names, such as gnocchi, halushki, or klöß. They can be made with or without filling, sweet or with meat, mushrooms, vegetables. Serve knygli hot, with sour cream or fried onions and carrots, if making savory ones. Let's get started. Serve hot.

Semolina dumplings for soup

Semolina dumplings for soup

These dumplings are easy and simple to prepare, and children especially love them. It's important to note that these dumplings will swell in soup, so the smaller you make them, the tastier they will be. There are countless recipes in the world for this,

Potato dumplings

Potato dumplings

The recipe won't take much time. Dumplings can be boiled or baked. Serve them hot with fresh herbs, sour cream or tomato sauce, or with fried onions and bacon. They are often used as an accompaniment to soups. Meat-filled dumplings are especially popular. You can serve them as a side dish with meat or fish, or as a standalone dish with sauce. Serve hot.

Potato dumplings with spinach

Potato dumplings with spinach

The recipe won't take much time. Recipe for potato dumplings with spinach. This dish serves as an alternative to boiled potatoes or mashed potatoes. The main ingredients are potatoes, flour, and spinach. Serve hot.

Potato dumplings

Potato dumplings

The recipe won't take much time. To prepare these dumplings, choose white potatoes with a high starch content. Young potatoes are not suitable. Boil the potato dumplings in salted boiling water over low heat to keep them intact. Serve hot.

Dumplings

Dumplings

Making dumplings according to this recipe is quite easy and simple, and all the necessary ingredients are always on hand. Dumplings can be served with soup, used as a side dish, or enjoyed as a complete dish on their own. Fry the cooked dumplings with onions or minced meat, and you'll have a hearty, satisfying meal for the whole family.

Polish-style dumplings in pots with meat and mushrooms

Polish-style dumplings in pots with meat and mushrooms

The dish is prepared without unnecessary complications. It comes from Ukrainian cuisine; in Russian cuisine, there's a prototype of halushki called klezki, which are very similar in taste. Be sure to try making halushki in a pot — it's not only filling, but also very delicious. Serve the finished dish at the table.

Soup dumplings

Soup dumplings

The dish is prepared without unnecessary complications. Here’s a simple dumpling recipe for you! Try it, and you'll be satisfied. The dish is moderately filling yet light enough, and will definitely diversify your menu! Proven by my family: if you add dumplings to the most ordinary soup, that same soup instantly feels like a completely new dish! I'll tell you how. Serve the finished dish immediately.

Potato dumplings

Potato dumplings

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Sweet potato gnocchi with cheese sauce

Sweet potato gnocchi with cheese sauce

Gnocchi are oval-shaped Italian dumplings made from semolina, potatoes, cheese, cottage cheese, spinach, pumpkin, or stale bread. Traditionally, gnocchi are served with sauce.

Cheese dumplings

Cheese dumplings

The recipe won't take much time. If you're looking for an alternative to vareniki, I recommend checking it out. Serve hot.

Cheese dumplings for soup

Cheese dumplings for soup

The dish is prepared without unnecessary complications. Need a soup for lunch in a hurry, but don't have meat broth? No problem—if you have a piece of cheese in the fridge, you can make soup with cheese dumplings. Cook the soup in water, add vegetables as usual, then drop in the dumplings. Once ready, serve the soup hot.