Dumplings with sour cream
Description
Making dumplings with sour cream is very easy, and all the ingredients are simple and usually always on hand. These dumplings go well with any soup, or you can simply add them to any meat broth for extra nourishment. Such dumplings will be a hit even with children. This amount of dough was enough for dumplings in two liters of soup. Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the egg into a deep bowl and add salt so that the dumplings don't turn out bland.
- 3
Step 3
Beat the egg with a fork or whisk.
- 4
Step 4
Add sour cream.
- 5
Step 5
Mix and add flour.
- 6
Step 6
The finished dough should be slightly runny, easily dripping off the fork and holding the groove only briefly. Adjust the amount of flour to achieve approximately the same consistency. This will depend both on the gluten properties and on the egg size.
- 7
Step 7
To shape the dumplings, use two teaspoons to place one-third teaspoon of batter at a time into the already boiling soup or broth. Use one spoon to help transfer the dumpling into the soup. Do not make the dumplings too large, as they will expand further during cooking. Once the dumplings float to the surface, continue cooking the soup for another four minutes.
- 8
Step 8
The sour cream dumpling soup is ready.