German dumplings
Description
German dumplings are drops of dough boiled in boiling water. They are easy and very quick to prepare. The process is fun, and the result is excellent.
Instructions
- 1
Step 1
Prepare the ingredients for making German dumplings.
- 2
Step 2
Put the flour into a bowl. There may be slightly more or slightly less flour than the amount indicated in the ingredients. All flour is different.
- 3
Step 3
In another bowl, whisk the egg with milk and salt.
- 4
Step 4
Pour this mixture into the bowl with flour.
- 5
Step 5
Knead the dough to a consistency similar to that of pancake batter. Let it rest for 10-15 minutes.
- 6
Step 6
In a saucepan, bring water to a boil and add a little salt. Place a grater with large holes over the saucepan with boiling water. Take the dough with a tablespoon, place it on the grater, and move the spoon across the grater so that the dough passes through the holes in droplets.
- 7
Step 7
Thus, pass all the dough through the grater. Cook the dumplings for another 2 minutes over low heat.
- 8
Step 8
Drain the finished dumplings in a colander and transfer them to a bowl. Add the butter.
- 9
Step 9
Serve the ready-made German dumplings as a side dish.