Knygly
Description
The recipe won't take much time. You might have heard other names, such as gnocchi, halushki, or klöß. They can be made with or without filling, sweet or with meat, mushrooms, vegetables. Serve knygli hot, with sour cream or fried onions and carrots, if making savory ones. Let's get started. Serve hot.
Instructions
- 1
Step 1
1. Pour milk into a saucepan, add butter and a pinch of salt. Place over heat and bring to a boil.
- 2
Step 2
2. Immediately after boiling, add slightly less than a full glass of flour and stir thoroughly with a spoon to avoid lumps.
- 3
Step 3
3. Add 150 grams of flour and mix again. Remove the saucepan from the heat.
- 4
Step 4
4. Wash the plums, make cross-shaped cuts, and carefully remove the pits.
- 5
Step 5
5. When the dough has cooled slightly, add the chicken egg.
- 6
Step 6
6. Mix well and add as much flour as needed so the dough does not stick to your hands.
- 7
Step 7
7. Place the dough on the table and roll it out into a thin layer, then cut it into 5 small squares.
- 8
Step 8
8. Place a plum in the center of each and wrap the dough around it, sealing all edges so that the plum is completely enclosed in the dough.
- 9
Step 9
9. Drop the knödel into boiling water and cook for 10 minutes after the water comes back to a boil.
- 10
Step 10
10. Grind the poppy seeds through a meat grinder.
- 11
Step 11
11. Using a strainer, remove the knygly from the boiling water.
- 12
Step 12
12. Transfer the dish to a plate and garnish with poppy seeds, powdered sugar. Eat the knödel immediately after preparation.