
Fried dumplings
Description
Fried dumplings with onions can be served with sauce or vegetables, or without any additional ingredients. This dish is a wonderful alternative to the usual side dishes.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Sift the flour into a deep bowl.
- 3
Step 3

Combine water with vinegar. It's better to use apple cider vinegar, for example, rather than regular table vinegar.
- 4
Step 4

Pour water into the flour and knead the dough. Let it rest for 15 minutes.
- 5
Step 5

Peel the onion and chop it finely into small cubes.
- 6
Step 6

Place on a skillet, add oil, and sauté over medium heat.
- 7
Step 7

In a saucepan, bring water to a boil and add salt.
- 8
Step 8

Roll the dough into a rope.
- 9
Step 9

Cut into small pieces and add to boiling water.
- 10
Step 10

After the dumplings have floated to the surface, cook them for 5-7 minutes (the time depends on the size).
- 11
Step 11

Drain the dumplings in a colander, dry them, and transfer to a frying pan with fried onions.
- 12
Step 12

Sear them over medium heat.
- 13
Step 13

Serve the fried dumplings hot.