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Fried dumplings
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Fried dumplings

45 min4 serv.20 февр. 2026 г.

Description

Fried dumplings with onions can be served with sauce or vegetables, or without any additional ingredients. This dish is a wonderful alternative to the usual side dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour into a deep bowl.

  3. 3

    Step 3

    Step 3

    Combine water with vinegar. It's better to use apple cider vinegar, for example, rather than regular table vinegar.

  4. 4

    Step 4

    Step 4

    Pour water into the flour and knead the dough. Let it rest for 15 minutes.

  5. 5

    Step 5

    Step 5

    Peel the onion and chop it finely into small cubes.

  6. 6

    Step 6

    Step 6

    Place on a skillet, add oil, and sauté over medium heat.

  7. 7

    Step 7

    Step 7

    In a saucepan, bring water to a boil and add salt.

  8. 8

    Step 8

    Step 8

    Roll the dough into a rope.

  9. 9

    Step 9

    Step 9

    Cut into small pieces and add to boiling water.

  10. 10

    Step 10

    Step 10

    After the dumplings have floated to the surface, cook them for 5-7 minutes (the time depends on the size).

  11. 11

    Step 11

    Step 11

    Drain the dumplings in a colander, dry them, and transfer to a frying pan with fried onions.

  12. 12

    Step 12

    Step 12

    Sear them over medium heat.

  13. 13

    Step 13

    Step 13

    Serve the fried dumplings hot.