Potato dumplings with spinach
Description
The recipe won't take much time. Recipe for potato dumplings with spinach. This dish serves as an alternative to boiled potatoes or mashed potatoes. The main ingredients are potatoes, flour, and spinach. Serve hot.
Instructions
- 1
Step 1
1. First, wash the potatoes, then peel them and cut into fairly large pieces. Put them into a pot to boil, and slightly salt the water.
- 2
Step 2
2. Now, we make mashed potatoes from the potatoes boiled in salted water. Into the mashed potatoes, we break an egg, add flour and spinach. Mix everything thoroughly until we get a homogeneous mixture. If using fresh spinach, it should be blanched for one to two minutes in boiling water, then finely chopped. Frozen spinach simply needs to be taken out of the freezer and thawed.
- 3
Step 3
3. Shape the prepared mixture into balls, approximately the size of a walnut.
- 4
Step 4
4. Drop the balls in small batches into a saucepan of boiling salted water. Cook until the balls float to the surface. These balls can also be fried very well in deep fat, resulting in a crispy golden crust.
- 5
Step 5
5. When serving this dish, it is good to add butter sauce, tomato sauce, or sour cream.