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Potato dumplings
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Potato dumplings

40 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Peel two onion heads and garlic, then finely chop.

  2. 2

    Step 2

    Step 2

    Add onion, pepper, garlic, parsley, and salt to the minced meat. Mix well.

  3. 3

    Step 3

    Step 3

    Form small balls from the minced meat.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and the remaining onion, rinse, and grate finely. Squeeze the vegetables to remove the liquid.

  5. 5

    Step 5

    Step 5

    Add flour and egg to the potatoes with onion. Mix the mixture.

  6. 6

    Step 6

    Step 6

    Form the dumplings. Wrap the meat filling balls in potato pancakes.

  7. 7

    Step 7

    Step 7

    Boil the dumplings in salted water for 10 minutes.

  8. 8

    Step 8

    Step 8

    Then fry in a pan with oil until a golden crust forms.