Dumplings with beans
Description
You can cook the beans for this recipe in advance or use ready-made canned beans. If desired, you can add paprika and your favorite spices to the mashed beans for color and aroma. The onions can be sautéed with carrots or any other vegetables. As you can see, there's plenty of room for creativity here; I hope you like the idea. Making the dumplings requires no special cooking skills—it's a simple, quick recipe. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the beans in a deep bowl or plate. Add water and mash the beans into a puree using an immersion blender.
- 3
Step 3
Add vegetable oil, salt, flour, and knead a thick dough that does not fall off the spoon.
- 4
Step 4
Dice the onion and sauté in a pan until cooked.
- 5
Step 5
Peel the tomatoes and blend them together with their juice until smooth. Add the tomato mixture to the onion. Also add the spices here. I did not add salt, as there is already enough in the tomatoes.
- 6
Step 6
Mix everything and bring the sauce to a boil.
- 7
Step 7
Drop the dumplings one by one into the hot sauce using a spoon.
- 8
Step 8
Add any fresh herbs you like, cover the pan with a lid, and simmer the dumplings in the sauce for about 15 minutes.
- 9
Step 9
Dumplings with beans are ready.