Polish-style dumplings in pots with meat and mushrooms
Description
The dish is prepared without unnecessary complications. It comes from Ukrainian cuisine; in Russian cuisine, there's a prototype of halushki called klezki, which are very similar in taste. Be sure to try making halushki in a pot — it's not only filling, but also very delicious. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Combine kefir, baking soda, salt, and eggs, mix well with a whisk.
- 2
Step 2
2. Put the sifted flour into a bowl and mix everything with a whisk to avoid lumps.
- 3
Step 3
3. Place the dough on a floured surface and begin kneading, gradually adding more flour. The dough should become elastic, but not too stiff. Transfer the finished dough to a bowl, cover with a towel, and let it rest.
- 4
Step 4
4. Cut the fillet and mushrooms into small pieces, and slice the onion into half-rings.
- 5
Step 5
5. Sauté the onion in vegetable oil until golden brown. Then add the fillet and after a couple of minutes, add the mushrooms. Season with salt and pepper, and cook over medium heat until done.
- 6
Step 6
6. Roll the dough into thick sausages and cut them into portion-sized pieces.
- 7
Step 7
7. Cook the dumplings in salted boiling water until they float to the surface. Transfer to another dish.
- 8
Step 8
8. Place the dumplings into the pots, then put the meat with mushrooms on top. Add 2 tablespoons of sour cream and 1 tablespoon of water to each. Bake in the oven for 20 minutes at 200 degrees.
- 9
Step 9
9. Serve the dumplings hot. This is very delicious!