Hot dishes
Cheese dumplings for soup
10 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Need a soup for lunch in a hurry, but don't have meat broth? No problem—if you have a piece of cheese in the fridge, you can make soup with cheese dumplings. Cook the soup in water, add vegetables as usual, then drop in the dumplings. Once ready, serve the soup hot.
Instructions
- 1
Step 1
Grate the hard cheese on a medium grater and add the egg to it.
- 2
Step 2
Add salt, black pepper, and flour.
- 3
Step 3
And mix everything thoroughly.
- 4
Step 4
Form small balls from this mixture; you should get 14-15 pieces.
- 5
Step 5
And we add the dumplings to the soup when the vegetables are already cooked. Cook the dumplings for about 3 minutes.