Dumplings
Description
Making dumplings according to this recipe is quite easy and simple, and all the necessary ingredients are always on hand. Dumplings can be served with soup, used as a side dish, or enjoyed as a complete dish on their own. Fry the cooked dumplings with onions or minced meat, and you'll have a hearty, satisfying meal for the whole family.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine flour and salt.
- 3
Step 3
Add kefir, butter, and egg.
- 4
Step 4
Knead a soft dough that does not stick to your hands. Cover it with a towel and let it rest for 15–20 minutes.
- 5
Step 5
Then cut off a piece of dough, roll it out, and cut it into small pieces (keep in mind that the dumplings will expand during cooking). Make a small indentation in the center of each piece. You can use your finger or any suitable object for this. I use the back of a honey spoon. Shape all the dumplings this way.
- 6
Step 6
Boil the ready-made dumplings in salted water until cooked. Depending on their size, this may take from 10 to 20 minutes.
- 7
Step 7
Serve at the table.