Polish-style potato dumplings
Description
The recipe won't take much time. To prepare Polish-style potato dumplings, you'll need potatoes, egg, flour, onion, and pork belly. With this simple and accessible set of ingredients, you can make a delicious and filling meal for the whole family. This dish is quite easy to prepare, requiring minimal effort. Polish-style potato dumplings go perfectly with sour cream or garlic sauce. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes, slice them, cover with water, and place on the stove.
- 3
Step 3
Boil the potatoes until done and mash them into a puree using a potato masher.
- 4
Step 4
Add egg and sifted flour to the mashed potatoes.
- 5
Step 5
Replace the dough.
- 6
Step 6
Divide the dough into several portions. Take one portion, roll it into a circle, and make a depression in the center.
- 7
Step 7
Boil the dumplings in salted water until cooked.
- 8
Step 8
In a well-heated pan with vegetable oil, sauté finely chopped onion and bacon.
- 9
Step 9
Place the dumplings on a plate and top with fried onions and bacon. Polish-style potato dumplings are ready.