Belarusian dumplings
Description
A hearty and delicious lunch is the key to good mood for each of us. I suggest treating your loved ones to appetizing and very tasty potato dumplings with meat. They can be served as a standalone dish with sour cream or garlic sauce, or paired with soup. This is a great way to diversify your menu using familiar, easily available ingredients. The recipe for potato dumplings is much simpler than it might initially seem. Just 40 minutes and a delicious lunch for the whole family is ready.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes under running water, peel them, grate on a fine grater, and remove excess liquid.
- 3
Step 3
Combine the potatoes with salt and flour. The mixture should form a fairly dense dough.
- 4
Step 4
Add spices to the minced meat.
- 5
Step 5
With wet hands, take a small portion of the mixture, shape it into a small disc, place the filling in the center, and seal it into a ball.
- 6
Step 6
Dip the bottom of the dumpling in flour and place it on a dry board. Shape all the dumplings in this way.
- 7
Step 7
Place the dumplings into salted boiling water and cook for 10-15 minutes.
- 8
Step 8
Belarusian dumplings are ready.