Soup dumplings
Description
The dish is prepared without unnecessary complications. Here’s a simple dumpling recipe for you! Try it, and you'll be satisfied. The dish is moderately filling yet light enough, and will definitely diversify your menu! Proven by my family: if you add dumplings to the most ordinary soup, that same soup instantly feels like a completely new dish! I'll tell you how. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. First, rub the softened butter with the egg. If your butter is unsalted, add salt here as well. Then add the semolina and mix.
- 2
Step 2
2. The mixture should be quite firm. Shape it into dumplings and drop them into boiling broth.
- 3
Step 3
3. The dumplings are boiled for 10 minutes, then left for another 10 minutes in the turned-off soup, covered with a lid—they need time to swell. That's it.