Cabbage dumplings
Description
Cabbage dumplings are very easy and quick to make. They make an excellent side dish for meat, fish, or poultry, as well as a delicious and satisfying main course. There's nothing complicated about preparing them. Just follow the recipe and everything will turn out perfectly.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack an egg into a bowl.
- 3
Step 3
Add salt and beat.
- 4
Step 4
Add milk.
- 5
Step 5
Finely chop the cabbage, place it in a saucepan, and pour water over it. Put it on the stove and add a little salt.
- 6
Step 6
Boil the cabbage until tender. Then drain the water.
- 7
Step 7
Blend the cooked cabbage with a blender until it reaches a puree consistency. Add it to the bowl with the egg and milk.
- 8
Step 8
Gradually add the flour, constantly stirring.
- 9
Step 9
Knead the dough. It should have the consistency of thick pancakes.
- 10
Step 10
In a saucepan, bring water to a boil, add a little salt, and use a teaspoon to drop the dough into the boiling water. As soon as the dumplings float to the surface, cook them for another 3-4 minutes, then remove them from the saucepan.
- 11
Step 11
Cabbage dumplings are ready. Serve with butter or sour cream.