Italian-style dumplings
Description
The recipe won't take much time. Nothing is easier than preparing delicious Italian potato "gnocchi," exactly like in Italy. Follow the step-by-step recipe and enjoy cooking— and to make it truly Italian, serve with pesto and Parmesan. However, they will be just as tasty with sour cream or butter. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the potatoes in salted water until cooked.
- 3
Step 3
Drain the water from the potatoes and mash into a puree.
- 4
Step 4
Sprinkle flour on the working surface of the table, place the potatoes on it, make a depression in the center, and break the egg into it.
- 5
Step 5
Knead the dough.
- 6
Step 6
Divide the dough into sausages, cut into pieces.
- 7
Step 7
Make a small dumpling and roll it over a fork to create grooves.
- 8
Step 8
Place the finished dumplings on a cloth napkin sprinkled with flour.
- 9
Step 9
Boil the gnocchi in salted water until cooked, they should float to the surface.
- 10
Step 10
Remove the dumplings with a slotted spoon and serve. If we are preparing Italian-style dumplings, it makes sense to serve them with pesto sauce and grated Parmesan.
- 11
Step 11
"Klötzchen-nyokki" tossed in pesto and sprinkled with Parmesan are very tasty, just like in Italy. Try it yourself!