Potato dumplings with mushrooms
Description
The recipe won't take much time. To prepare potato dumplings with mushrooms, you'll need simple and readily available ingredients that can easily be found in any nearby store. This dish is easy to make and requires no special skills or experience. Serve the dumplings hot, garnished with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the potatoes until done and mash them with a fork until smooth.
- 3
Step 3
Salt the potatoes, add flour, and knead the dough.
- 4
Step 4
Roll the dough into sausages and cut them into small pieces.
- 5
Step 5
Boil the dumplings in water for 7-8 minutes after the water begins to boil.
- 6
Step 6
Peel the onion and finely chop it. Thoroughly wash the mushrooms under running water, dry them, and cut into small pieces. In a well-heated frying pan with vegetable oil, sauté the mushrooms with the onion until cooked. Add a pinch of pepper and salt.
- 7
Step 7
Place the boiled dumplings on the fried mushrooms and gently mix.
- 8
Step 8
Potato dumplings with mushrooms are ready.