Catalog

Cupcakes

Recipes found: 423

Lenten cupcakes

Lenten cupcakes

The baked goods are simple and quick to make. Our family doesn’t observe Lent (not out of principle—it just somehow worked out that we don’t fast). Still, one day I quite accidentally came across a recipe for Lenten muffins somewhere, tried making them, and I wasn’t wrong. The Lenten muffins turned out amazing; in my opinion they’re even tastier and more original than regular ones. Here’s the recipe. You can serve them with tea or coffee.

Millet Muffins

Millet Muffins

Homemade pastries for tea. I'll tell you more below. Can be served with tea or coffee.

Chocolate Coconut Flour Cupcakes

Chocolate Coconut Flour Cupcakes

The recipe won’t take much time. The cupcakes turn out very tender, so make sure you cool them completely, and before removing them from stiff muffin cups it’s best to run a knife blade around the edge between the cupcake and the tin. Instead of chocolate chips you can use chopped chocolate, chocolate shavings, or chopped nuts. They can be served with tea or coffee.

Cottage cheese cupcakes in an air fryer

Cottage cheese cupcakes in an air fryer

Bright golden cottage cheese cupcakes vanish from the plate in an instant! That’s why it makes sense to mix dough for a double batch right away and bake enough for everyone so there are seconds for all. If you like, you can hollow out the centers and fill them with jam or boiled condensed milk. Serve warm or chilled. Perfect with tea.

Cupcakes in an Air Fryer

Cupcakes in an Air Fryer

A very simple recipe and one of the most successful mini cupcake recipes. Today we’ll make them in an air fryer, but you can of course bake them in the oven as well. Check the cupcakes for doneness with a toothpick—it should come out dry. You can swap the chocolate for berries or any dried fruit if you like, for a new and interesting flavor every time. You can drizzle the finished cupcakes with glaze or cover them with frosting, but they usually don’t make it that far—they vanish in an instant! Be sure to try them. Serve warm or chilled. Perfect with tea.

Healthy muffins with tahini

Healthy muffins with tahini

Coconut muffins differ from wheat-flour baking: they have a softer, more crumbly texture. Maple syrup can be replaced with date and apple syrup. Before baking, you can sprinkle the muffins with white coconut flakes for a nice contrast. They keep best in a bag in the refrigerator. Serve cooled or slightly warm.

Flourless oat muffins in the microwave

Flourless oat muffins in the microwave

Delicious baked goods for the whole family. Simple, tasty, and quick to make! The cupcakes bake through very well and have a light, airy porous texture. If you like, you can add nuts, raisins, dried fruit, or coconut flakes to the batter. If you have a sweet tooth, you can increase the sugar or any other sweetener a little. I baked mine in mugs, but you can use muffin tins too. The baking is ready. Serve at the table.

Ginger cupcakes

Ginger cupcakes

Delicious baked goods for the whole family. Ground cinnamon pairs perfectly with the ginger flavour; if you like, you can also add raisins or chopped nuts to the muffins. Serve warm or chilled. Perfect with tea.

Coconut cupcakes

Coconut cupcakes

Colorful coconut cupcakes are perfect for dessert or breakfast, for serving at birthdays or children’s parties with cream, topping, syrup, and so on. They are delicious both warm and cold. If you like, you can use coconut flakes in different colors and add them separately to each mold. They can be served with tea or coffee.

Apple muffins

Apple muffins

The flavor of apples in these little cakes will become even brighter and more interesting if you add a pinch of ground cinnamon to the batter along with them—but that is optional. You can serve them with tea or coffee.

Sugar-free banana muffins

Sugar-free banana muffins

Baked goods are quick and easy to make. For baking, it is best to use ripe bananas with dark spots on the peel. The finished treats turn out exceptionally fragrant. You can serve them with tea or coffee.

Cupcakes

Cupcakes

Homemade baked goods for tea. For the cupcakes, it is best to use fresh kefir and let it stand at room temperature so it warms up. It is best to use fine sugar to shorten the beating time. Instead of chocolate chips in the cupcakes, you can add raisins, chopped dried apricots, or dried cherries. Serve warm or chilled. Perfect with tea.

Egg white glaze for kulich

Egg white glaze for kulich

With this recipe, the icing is not only for kulich: you can use it on other pastries too—for example, cupcakes, pies, or muffins—a tasty finish for any bake. It is one of the simplest and still one of the best egg-white glazes. This batch is enough for about 3–4 medium kulich, depending how thick you spread it. Keep the recipe handy. Serve warm or chilled. Perfect with tea.

Muffins with psyllium

Muffins with psyllium

The baked goods are simple and quick to make. I suggest making gluten-free muffins with psyllium husk, almond flour, and corn polenta. Every ingredient in the recipe is there for a reason. Polenta gives the bake an interesting texture. Psyllium replaces gluten and helps the batter rise. Almond flour adds volume and aroma to the bake. Fruit purée gives the muffins pleasant moisture and flavor. Give it a try—you will succeed. Serve cooled or slightly warm.

Gluten-Free Healthy Cupcakes

Gluten-Free Healthy Cupcakes

Homemade baked goods for tea. Sweetish and tender, with black currants, they are perfect for breakfast and will give you an energy boost for the whole day! The recipe contains not a gram of wheat flour or refined sugar, but you would never know it. The muffins turn out fluffy and fragrant. The baking is ready. Serve at the table.

Strawberry yogurt muffins

Strawberry yogurt muffins

Baked goods come together simply and quickly. Muffins from this recipe turn out very tender, with a rich berry aroma. You can serve them at the table as they are, or decorate them with cream or any glaze. A simple, budget-friendly, delicious treat for the whole family. You get quite a lot of little cakes from a minimal set of ingredients. If you like, you can also add nuts, chocolate, or any dried fruit to the batter. Take note of this recipe. Serve cooled or slightly warm.

Flourless Cupcakes in the Microwave

Flourless Cupcakes in the Microwave

Delicious baked goods for the whole family. These muffins are suitable both for children and for those who follow a proper, healthy diet. If you find them not sweet enough, add a little sweetener. Such muffins can be baked in muffin tins, like mine, or in cups. Serve cooled or slightly warm.

Muffins

Muffins

You simply must try making “Magdalenas” muffins with this recipe! These traditional Spanish little cakes are nothing like the muffins we’re used to in flavour and texture. They’re softer and fluffier—very tender inside and super crisp outside! What’s more, they bake quickly and need only a bare minimum of ingredients. Tea with the family in the evening—it’s a real find! The amounts listed yield about 12. Serve warm or chilled. Perfect with tea.

Lavender cupcakes

Lavender cupcakes

The baked goods are simple and quick to make. Once cooled, the little cupcakes can be soaked in sugar syrup or lavender-flavored syrup. You can also add any berry filling. Blueberries, strawberries, and raspberries are all good choices.

Protein muffins

Protein muffins

The recipe won’t take long. If you follow a diet, use low-fat dairy products. Kefir can be replaced with yogurt or cultured buttermilk. If you don’t have protein or protein shake mix, use dried skim milk instead. You can add any gluten-free flour or bran to the muffins. Serve warm or chilled. Perfect with tea.

Cottage cheese muffins with chocolate crumble

Cottage cheese muffins with chocolate crumble

Cottage cheese muffins turn out dense and airy at the same time. One muffin is more than enough to keep hunger at bay for a long time. And if you add cottage cheese to the batter, your bake will be not only delicious but good for you too. Serve cooled or slightly warm.

Cheese Muffins with Kefir

Cheese Muffins with Kefir

Delicious baked goods for the whole family. Colorful cupcakes with a cheesy taste and aroma are sure to please both adults and children. To make this kind of pastry you need only half an hour, and a bright, tempting fragrance will drift through your kitchen. They go well with tea or coffee.

Corn muffins with candied fruit

Corn muffins with candied fruit

Goes perfectly with tea and coffee. The cupcakes stay soft and do not go stale for several days even without wrapping. You can use any candied peel or fruit — it all depends on your taste. If the cornmeal is coarse, sift it through a sieve. Serve cooled or slightly warm.

Pumpkin sour cream muffins

Pumpkin sour cream muffins

These cupcakes go wonderfully with any tea party. If you want to make the flavor of your baked goods even more interesting, add chopped nuts or raisins to the batter. The baking is done. Serve at the table.

Pumpkin muffins with walnuts

Pumpkin muffins with walnuts

Homemade pastries for tea. To make the muffins fluffy and airy, don't forget to add baking powder to the dough or replace it with 1 tsp of baking soda slaked with vinegar. If desired, the muffins can be soaked in syrup or decorated with butter or sour cream frosting. Serve warm or chilled. Perfect with tea.

Vanilla cupcakes with cream

Vanilla cupcakes with cream

This amount of ingredients usually yields 8–10 pieces. Such pastries are convenient to serve when cutting a large cake is inconvenient. The baked goods are perfect for children’s parties. They can be served with tea or coffee.

Moist lemon cupcakes

Moist lemon cupcakes

The recipe won’t take long. Lovers of lemon baked goods will find such pleasure tasting these muffins that words can’t capture it—you simply have to try them! The muffins turn out moist, juicy, and very tasty. You won’t regret it. Serve cooled or slightly warm.

Mint cupcakes

Mint cupcakes

The cupcakes turn out not very sweet, not dry, and not greasy at all. Depending on the variety of mint, the crumb will be light green or dark green. The aroma will depend on the mint as well. I use lemon mint, so the color is not very pronounced. Serve cooled or slightly warm.

Cottage cheese and coconut muffins with gooseberries

Cottage cheese and coconut muffins with gooseberries

Goes perfectly with tea and coffee. The cupcakes turn out very soft and porous, with a tangy center. But if the berries are very small, simply fold them into the batter. You can use coconut flakes of any color, but white and green suit the theme best. The cupcakes keep well for 2–3 days in a bag in the refrigerator. Serve warm or chilled. Perfect with tea.

Coffee-chocolate mug cake

Coffee-chocolate mug cake

Delicious baked goods for the whole family. The muffins turn out with a fine crumb—soft and airy. If you cannot brew espresso, simply dissolve one level teaspoon of instant coffee in water and use that instead. If you pour all the batter into one pan, you will get one full-sized loaf cake. You will only need to increase the baking time to 3 minutes. It can be served with tea or coffee.

Cottage cheese cake with blueberries

Cottage cheese cake with blueberries

Baked goods are simple and quick to make. A cottage cheese loaf cake with blueberries is one of many delicious cottage cheese cakes. In general, I like cottage cheese baking much more than flour-based baking—cottage cheese cakes turn out softer and moister, with a nicer, less dry texture. Berries and other ingredients are there to give a specific flavor. So with this recipe you can make a cottage cheese loaf cake with blueberries, or with some other berry—it will be just as good, or maybe even better. Cottage cheese loaf cake with blueberries recipe: 1. Beat the sugar with the butter thoroughly for about 5–8 minutes. 2. Add the cottage cheese (rubbed through a sieve beforehand) and mix until smooth. 3. Grate the zest of half a lime on the finest grater. 4. Add the zest of half a lime and vanilla essence to the cottage cheese mixture. Squeeze in the juice of half a lime as well. Mix. 5. Add the eggs to the mixture one at a time. 6. Add half of the flour (I used half almond flour and half wheat flour). 7. Mix vigorously. 8. Now add the other half of the flour and the baking powder. 9. Mix everything until smooth. 10. Dust the loaf pan with flour and grease it with butter. 11. Spoon the batter into the pan along with the washed berries. 12. You can sprinkle brown sugar on top of the cake for a nice brown color. Bake in an oven preheated to 170 degrees for just under an hour. 13. Done! Slice and serve. You can serve it with tea or coffee.

Cupcakes

Cupcakes

Savory baked goods with sausages will be enjoyed not only by children, but adults will love them too. They can be served either warm or cooled, and definitely with your favorite ketchup. You can also drizzle them lightly with mustard if desired. Serve warm or chilled. Perfect with tea.