Cupcakes
Description
Savory baked goods with sausages will be enjoyed not only by children, but adults will love them too. They can be served either warm or cooled, and definitely with your favorite ketchup. You can also drizzle them lightly with mustard if desired. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Into a deep bowl, crack the chicken eggs, pour in the milk, and whisk everything with a fork until smooth.
- 3
Step 3
Pour in the vegetable oil and continue whisking.
- 4
Step 4
Measure out the required amount of flour, add baking powder, salt and pepper, add dried oregano, and mix until no lumps remain.
- 5
Step 5
Dice one sausage into small cubes, transfer it to the dough together with the grated cheese, and mix one last time. The dough should not end up too thick; if needed, pour in a little more milk.
- 6
Step 6
Line a muffin tin with paper liners and spoon a heaping tablespoon of batter into each one. Cut the remaining sausages into pieces about 3 cm long and insert one into each portion. Try to press the sausages fairly deep into the batter. Bake in an oven preheated to 190°C for 25 minutes on upper/lower heat, with the baking sheet placed right in the middle of the oven. Check the muffins for doneness with a wooden skewer.
- 7
Step 7
Cool the finished cupcakes on a wire rack.
- 8
Step 8
The baked goods turn out very filling and high in calories.
- 9
Step 9
Before serving, drizzle each muffin with your favorite ketchup; you can add a couple of drops of mustard. The “Hot dog” muffins are ready!