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Corn muffins with candied fruit
Baked goods

Corn muffins with candied fruit

50 min4 serv.21 февр. 2026 г.

Description

Goes perfectly with tea and coffee. The cupcakes stay soft and do not go stale for several days even without wrapping. You can use any candied peel or fruit — it all depends on your taste. If the cornmeal is coarse, sift it through a sieve. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need to make corn muffins with candied fruit.

  2. 2

    Step 2

    Step 2

    Place the sour cream in a bowl, crack in the egg, and add the condensed milk. Mix everything well.

  3. 3

    Step 3

    Step 3

    Pour the vegetable oil into the mixture and add the sugar. Mix everything well again.

  4. 4

    Step 4

    Step 4

    Mix the cornmeal, wheat flour, and baking powder. Add them to the bowl with the batter.

  5. 5

    Step 5

    Step 5

    Cut the candied fruit into small pieces, put them in a bowl, and mix everything thoroughly until the dough is smooth and evenly mixed with the candied fruit.

  6. 6

    Step 6

    Step 6

    Line a muffin tin with paper liners and fill each liner three-quarters full with batter.

  7. 7

    Step 7

    Step 7

    Place the cupcakes in a preheated oven and bake at 180°C for 20–25 minutes, until done. Remove the baked cupcakes from the oven, let cool, and serve.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.