Apple muffins
Description
The flavor of apples in these little cakes will become even brighter and more interesting if you add a pinch of ground cinnamon to the batter along with them—but that is optional. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Lay out all the ingredients on the table right away. Wash the apples. The butter should already be soft by the time you start cooking.
- 2
Step 2
In a large bowl, place pieces of soft butter and add sugar. Beat these ingredients with a mixer until the mixture is creamy.
- 3
Step 3
Beat in the eggs and keep beating everything with a mixer until the mixture is smooth and even.
- 4
Step 4
Add the milk. Stir.
- 5
Step 5
Sift the flour with baking powder, add the salt. Mix everything with a spoon.
- 6
Step 6
Peel the apples, grate them on a coarse grater, and add them to the dough.
- 7
Step 7
Mix everything until you have a smooth, thick batter.
- 8
Step 8
Spread the apple batter into the molds, filling them two-thirds full — I use silicone ones. Bake for 20–25 minutes in an oven preheated to 180°C.
- 9
Step 9
You can serve the finished apple cupcakes at the table right away.
- 10
Step 10
The pastries are ready. Serve with tea.