Flourless oat muffins in the microwave
Description
Delicious baked goods for the whole family. Simple, tasty, and quick to make! The cupcakes bake through very well and have a light, airy porous texture. If you like, you can add nuts, raisins, dried fruit, or coconut flakes to the batter. If you have a sweet tooth, you can increase the sugar or any other sweetener a little. I baked mine in mugs, but you can use muffin tins too. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. Ryazhenka can be replaced with kefir, sour cream that is not too thick, or plain yogurt. Use quick-cooking rolled oats.
- 2
Step 2
Grind the oat flakes in a blender or with a coffee grinder.
- 3
Step 3
Add ryazhenka, sugar, cocoa, egg, cinnamon, and baking powder to the crushed flakes.
- 4
Step 4
Mix until smooth.
- 5
Step 5
As molds for the cupcakes I used mugs. Grease the bottom and sides with vegetable oil. Spoon the batter into the mugs and microwave uncovered. Bake at 600 W for about 4 minutes, at 700 W for about three.
- 6
Step 6
I recommend opening and checking after 2 minutes. Then add time in 30-second increments until fully cooked. I check doneness (as usual) with a wooden skewer.
- 7
Step 7
Remove the finished cupcakes by carefully turning the mug over and, if you like, decorate to taste.