Millet Muffins
Description
Homemade pastries for tea. I'll tell you more below. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the millet several times in advance and soak it in water overnight.
- 2
Step 2
Then rinse the millet once more and drain it in a sieve. Let the excess liquid drain off.
- 3
Step 3
Transfer to a deep bowl, pour in 1/4 cup of water, and blend until smooth.
- 4
Step 4
Peel the banana, slice into rounds, and add to a bowl.
- 5
Step 5
Pour in the olive oil. Blend again with a blender.
- 6
Step 6
Then add sugar, baking powder, lemon zest, ground cinnamon, nutmeg, and a pinch of sea salt.
- 7
Step 7
Pour in the apple cider vinegar and whisk again.
- 8
Step 8
At the end, add the dried cherries. Stir until they are evenly distributed.
- 9
Step 9
Divide the batter among cupcake molds. Bake in an oven preheated to 180°C for 35–40 minutes. Test for doneness with a skewer or toothpick.
- 10
Step 10
Cool the finished cupcakes on a wire rack.
- 11
Step 11
Before serving, you can sprinkle the muffins with powdered sugar. The millet muffins are ready.
- 12
Step 12
Enjoy your meal!